Blast from the past: Mini pheasant pie at the Maggie Beer tribute dinner. Photo: Tony Lewis

Eat | Drink | Explore

Tasting Australia fires up

Cocktail chicken balls took on a whole new dimension at a sold-out tribute dinner for acclaimed chef, author, food icon and festival patron Maggie Beer which kicked off festivities for this year’s Tasting Australia.

Adelaide Festival

Review: The Backstories - Cheong Liew

This Adelaide Festival exclusive is a chance to get to know three prominent Asian-Australians who’ve made a cultural difference in this state, writes reviewer Heather Taylor Johnson.

Features

A culinary revolution: reflections on Adelaide restaurants

As the Adelaide Festival prepares to celebrate the city’s golden gastronomic era with a serious of long lunches on the Riverbank Palais, Nigel Hopkins reflects on the people and places that have shaped our restaurant scene.

Adelaide Festival

Floating lunches to take diners on a culinary journey

Adelaide Festival has revealed details of six sumptuous long lunches to be held on its floating Riverbank Palais with chefs Cheong Liew, Cath Kerry, Christine Manfield, Mark Best, Karla Firla and Michael Ryan.

Recipes

Cheong Liew's Steeped Chicken

Malaysian-Australian chef Cheong Liew shares one of his favourite recipes as part of the Adelaide Central Market’s Asian Flavours Festival this month.