This Adelaide Festival exclusive is a chance to get to know three prominent Asian-Australians who’ve made a cultural difference in this state, writes reviewer Heather Taylor Johnson.
As the Adelaide Festival prepares to celebrate the city’s golden gastronomic era with a serious of long lunches on the Riverbank Palais, Nigel Hopkins reflects on the people and places that have shaped our restaurant scene.
Adelaide Festival has revealed details of six sumptuous long lunches to be held on its floating Riverbank Palais with chefs Cheong Liew, Cath Kerry, Christine Manfield, Mark Best, Karla Firla and Michael Ryan.
Malaysian-Australian chef Cheong Liew shares one of his favourite recipes as part of the Adelaide Central Market’s Asian Flavours Festival this month.