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Cheese

Tuesday, November 20

The best places to cheese out in Adelaide

Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.

French flavour added to feast of ferment and fromage events

The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.

Is cheese bad for your health?

Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.

Adelaide diners won over by cheesy food trend

The theatrical food trend of ‘cheese wheel pasta’ – pasta tossed in flaming cheese wheels – is proving popular in Adelaide, with two local restaurants vying to melt diners’ hearts with their different versions of the novelty dish.

Japanese dairy giant acquires Hills cheesemaker

One of Japan’s largest dairy companies has paid $14 million for 90 per cent of Adelaide Hills cheesemaker Udder Delights – a family enterprise that began life in the 1990s with a couple of goats named Nell and Nora.

They just wanted to eat - and sell - good cheese

How the search for some top-notch cheese and bread gave rise to the business behind a raft of Adelaide enterprises including Say Cheese, Smelly Cheese, the Market St café and Dough.

Sweet cheese cubes add new flavour to growing market

South Australian cheese is being reprocessed and flavoured with chocolate, fruits and nuts to win new customers in Asia.