Business
SA cheesemaker Beston Global Food Company has announced a contract worth more than $20 million a year to supply mozzarella, moments after announcing the resignation of its CEO this morning.
Eat | Drink | Explore
Adelaide Hills-based Woodside Cheese Wrights is set to debut a new buffalo cheese made with South Australian river mint at a major food event this month in New York.
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What is the sound of sweet – or salt? What music might enhance the enjoyment of a decadent creamy cheese or a ripe Roquefort? These kinds of questions have driven Valerie Henbest to devise a series of sensory events debuting at the Adelaide French Festival.
Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
Opinions and evidence seem to shift about whether or not cheese should be part of a healthy diet. Here, nutritionists and dieticians give their verdict.
The theatrical food trend of ‘cheese wheel pasta’ – pasta tossed in flaming cheese wheels – is proving popular in Adelaide, with two local restaurants vying to melt diners’ hearts with their different versions of the novelty dish.
