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Business
A South Australian dairy firm has sold a $10m stake in its business to a major Thai food importer and developed a speciality cheese in a bid to stretch Asian sales.
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Business
Dairy and meat company Beston Global Foods has blamed a $21.87 million net loss for the 2020-21 financial year on reliability issues with its Jervois mozzarella plant, export delays and sluggish demand from the Australian food services sector during lockdowns.
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Adelaide Hills-based Woodside Cheese Wrights is set to debut a new buffalo cheese made with South Australian river mint at a major food event this month in New York.
What is the sound of sweet – or salt? What music might enhance the enjoyment of a decadent creamy cheese or a ripe Roquefort? These kinds of questions have driven Valerie Henbest to devise a series of sensory events debuting at the Adelaide French Festival.
Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.
The inaugural combined CheeseFest+Ferment festival will showcase a more ‘matured’ Australian cheese industry, including beer and gin cheese pairings, a “French quarter” of cheese and champagne and cooking demonstrations with an impressive line-up of celebrity chefs.
