Champagne

Thursday, October 01

Six top sparkling wines for spring

Sommelier James Boden recommends six vibrant sparkling wines from Australia and France to whet your appetite ahead of this month’s Champagne Fest at the National Wine Centre.

Swell times at new taphouse, Brew Bus launch, fizz 'n' food

Swell Brewing Co prepares to open its new McLaren Vale taphouse; microbrewery boom inspires a crafty tour initiative; wine wiz Tyson Stelzer to host Adelaide Champagne dinner, and cool ice creams to beat the heat.

Champagne comes with a rare fizzbomb

Philip White tastes the newly released Krug Champagne Vintage 2004 – a wine that’ll have hardcore fans shimmering with delight.

Celebrating Riesling, seafood and other food business

Upcoming food and wine events in SA, including a showcase of Clare Valley Riesling matched to Eyre Peninsula seafood, a breakfast at Adelaide Oval exploring the business of food, and a Champagne festival at the National Wine Centre.

Celebrating Thanksgiving, markets & bubbles

The best upcoming food and wine events in SA, including a Thanksgiving dinner of Southern American-inspired food, a foodie night market in the city, and two tasting events for Champagne and sparkling wine enthusiasts.