CityMag
I Can’t Believe It’s Not Summer – a “crisp and refreshing and summery” antidote to winter in Adelaide – is the first beer to come from Sparkke at the Whitmore’s recently commissioned nanobrewery.
The Forager
Adelaide’s Sweet Amber Brewing Co has ventured into new territory with the opening of an outlet offering craft beers and wood-fired pizzas at the Harbour Town shopping centre.
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Don’t think of autumn as the slippery slope into winter, think of it as the perfect time for refreshing sunny-day beers and nourishing cold-night beers. John Krüger shares five of his favourite new and not-so-new SA brews.
Coopers’ original brewery site has been honoured through a new barley variety tipped to become the South Australian brewer’s malt of choice.
With the recent introduction of a canning line, the Uraidla Brewery is making inroads into the city’s beer scene and your fridge.
Coopers Brewery’s new malting plant in Adelaide has been named equal best in the world at an international award presentation in Poland.
Eat | Drink | Explore
The Forager
Eat | Drink | Explore
Food & Wine Events
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