Recklaw Osborn Brew Co owners Paul Heidenreich and Nick Crouch. Photo: Tony Lewis / InDaily

The Forager

Grand dreams brewing in suburban Adelaide

A third-generation malt and barley grower from South Australia’s mid-north has launched a budding brewery in his South Plympton backyard – and he hopes to become part of a brewpub revolution across Adelaide.

Eat | Drink | Explore

Fruity new brews from Little Bang

Little Bang Brewing Company has released its citrus-laden Berliner weisse into cans for the first time, along with a new take on its sour NEIPA – made with 200 kilos of mango puree.

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Paddock to pint ploy puts Yorke Peninsula on beer map

Grape growers make wine, so why shouldn’t barley growers produce beer? That’s the thinking behind new SA craft beer brand Yorke Premium.

Features

Hills Hops: SA hops coming to a beer near you

As the state’s brewing industry grows, so too does the demand for local produce. Hills Hops is providing a South Australian option, grown on the fringe of the Adelaide Hills.

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Launching Sparkke at the Whitmore

Sparkke Change Beverage Co has transformed the 180-year-old Whitmore Hotel, relaunching it as Sparkke at the Whitmore with a fresh look and drinks line-up ranging from the company’s Blackbird IPA to an all-SA Negroni.