Barossa Eats is a response to a hunger for regional food delivery

Founded out of a need to connect restaurants with isolated local customers in the Barossa, a new regional delivery app could have a life beyond COVID-19 restrictions.

Barossa a double winner in national food awards

FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.

The new Barossa Valley Chocolate Company is surrounded by vineyards. Photo: Duy Dash

Barossa's new $5.5m chocolaterie and cellar door

The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.

Butter with Barossan terroir

Artisan producer Michael Wohlstadt is creating the Barossa’s first commercial table butter from a small herd of 20 Jersey cows on his farm between Lyndoch and Williamstown, helping to meet a growing demand for local dairy products.

Barossa Food

Barossa Eats is a response to a hunger for regional food delivery

Barossa a double winner in national food awards

Barossa's new $5.5m chocolaterie and cellar door

Butter with Barossan terroir