
Barossa Eats is a response to a hunger for regional food delivery
Founded out of a need to connect restaurants with isolated local customers in the Barossa, a new regional delivery app could have a life beyond COVID-19 restrictions.
Founded out of a need to connect restaurants with isolated local customers in the Barossa, a new regional delivery app could have a life beyond COVID-19 restrictions.
FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.
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Artisan producer Michael Wohlstadt is creating the Barossa’s first commercial table butter from a small herd of 20 Jersey cows on his farm between Lyndoch and Williamstown, helping to meet a growing demand for local dairy products.