InDaily InDaily

Support independent Journalism Donate Subscribe
Support independent journalism

Barossa Food

Get InDaily in your inbox. Daily. The best local news sent straight to your inbox every workday at lunchtime.

Thanks for signing up to the InDaily newsletter.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eat | Drink | Explore

Butter with Barossan terroir

Artisan producer Michael Wohlstadt is creating the Barossa’s first commercial table butter from a small herd of 20 Jersey cows on his farm between Lyndoch and Williamstown, helping to meet a growing demand for local dairy products.