Barossa Food

Friday, April 03

Barossa a double winner in national food awards

FermentAsian restaurant in the Barossa Valley and South Australian food legend Maggie Beer have been recognised with key awards in the national Good Food Guide Awards 2020.

Barossa's new $5.5m chocolaterie and cellar door

The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.

Barossa butter producer Michael Wohlstad with one of his dairy cows.

Butter with Barossan terroir

Artisan producer Michael Wohlstadt is creating the Barossa’s first commercial table butter from a small herd of 20 Jersey cows on his farm between Lyndoch and Williamstown, helping to meet a growing demand for local dairy products.