Baker’s Dozen: Thirteen SA bakeries worth driving to

There’s nothing more disappointing than a bad sausage roll on a good summer’s day. Avoid this calamity by sticking with our list of bakeries from near and far that pass the “Is it worth putting clothes on and leaving the comfort of my air-conditioned home for” test.

Lolam Bake Haus's pastries with a twist

Dioni Flanagan is a true hospitality lifer and her latest venture, Lolam Bake Haus, is providing a point of difference in Adelaide’s wholesale pastry game.

Dough bakery’s new flavoured éclair range. Photo: Tony Lewis / InDaily

Adelaide bakeries catch on to flavoured French pastry craze

The humble croissant and éclair, staples in all good French pâtisseries, have been swept up in a global food trend that has now made its way to Adelaide.

Adelaide’s most under-rated bakery

It’s a big call, but CityMag reckons a suburban bakehouse and patisserie run by a former Magill Estate pastry chef is Adelaide’s most under-rated bakery.

Just One Thing… at Dough

If there’s a gastronomic diamond in the display cabinets at Central Market bakery and patisserie Dough, it’s the Golden Gaytime Cheesecake.

Vili's rags to riches tale

The thing that keeps the Vili’s Cakes business growing is not an appetite for baked goods, but an appetite for risk.

Nettle and Knead go beyond the bakery

Frequent visitors to the Central Markets will be familiar with Wild Loaf’s rustic breads and pastries, but the transformation of the business’ second shopfront on Duthy Street will see a lot more than simple baked goods getting passed over the counter.

Bakeries