It’s a big call, but CityMag reckons a suburban bakehouse and patisserie run by a former Magill Estate pastry chef is Adelaide’s most under-rated bakery.
If there’s a gastronomic diamond in the display cabinets at Central Market bakery and patisserie Dough, it’s the Golden Gaytime Cheesecake.
The thing that keeps the Vili’s Cakes business growing is not an appetite for baked goods, but an appetite for risk.
Frequent visitors to the Central Markets will be familiar with Wild Loaf’s rustic breads and pastries, but the transformation of the business’ second shopfront on Duthy Street will see a lot more than simple baked goods getting passed over the counter.