Wine
Since Monsanto’s landmark court loss in California last week, there’s been a buzz in some food and booze quarters but our wine industry stays schtüm. InDaily wine writer Philip White rounds up the implications.
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In an industry subject to ever-changing cycles, fashions and fads, it’s an ongoing challenge to keep a successful and well-established wine label shining brightly, says Penfolds’ chief winemaker Peter Gago.
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Philip White questions the timing of Senator Anne Ruston’s new Wine Australia edict.
Philip White reports on politics and money as terroir, and the widening gap between good fruit and everything else.
Philip White seems unconvinced this week’s big wine industry funding announcement will be spent in the best long-term interests of the needy and deserving.
The changing climate is ramping up dangerous pressure on the wine industry to find grape types that not only thrive, but satisfy demands for the next big thing, warns wine writer Philip White.
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