When life gives you hail, make pear gin

The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.

Wine dining, Friday drinks and Seven Deadly Gins

Upcoming food and drink happenings in South Australia, including Applewood’s Seven Deadly Gins at Thrift Shop Bar, Fridays at 5 at Home Ground, Caledonian Hotel wine dinners, and anti-waste punks Trash Tiki at Maybe Mae.

Brendan and Laura Carter, of Ochre Nation.

Ochre Nation: Distilling with purpose

Through its sustainability-minded labels Unico Zelo Wines, Applewood Distillery and Harvest, Ochre Nation is being, and facilitating, the change it wants to see in the world.

African eats, whisky dinners and bootleg barbies

Food and wine happenings in South Australia, including a culinary tour of Africa at the Central Market, whisky dinners in the city, Stirling and McLaren Vale, a vegetarian Vietnamese feast, and a ‘bootleg barbecue’ competition.

Green ants are flavour of the month in Hills gins

Green ants are the latest indigenous food being used to flavour South Australian craft gins.