


When life gives you hail, make pear gin
The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.
The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.
Upcoming food and drink happenings in South Australia, including Applewood’s Seven Deadly Gins at Thrift Shop Bar, Fridays at 5 at Home Ground, Caledonian Hotel wine dinners, and anti-waste punks Trash Tiki at Maybe Mae.
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Food and wine happenings in South Australia, including a culinary tour of Africa at the Central Market, whisky dinners in the city, Stirling and McLaren Vale, a vegetarian Vietnamese feast, and a ‘bootleg barbecue’ competition.
Green ants are the latest indigenous food being used to flavour South Australian craft gins.