


Africola's Barbecue Jam
Africola’s Duncan Welgemoed was the first guest chef featured in CityMag‘s public barbecue series, so in its fifth year it put him to the test again on the tongs at the Grace Emily Hotel.
Africola’s Duncan Welgemoed was the first guest chef featured in CityMag‘s public barbecue series, so in its fifth year it put him to the test again on the tongs at the Grace Emily Hotel.
SA has taken out 13 spots in the 2018 list of Australia’s Top 100 Restaurants, with Duncan Welgemoed’s Africola coming in fifth and a number of eateries – including Osteria Oggi and The Summertown Aristologist – making the cut for the first time.
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South Australia has scored three gongs in the first national Good Food Guide Awards, including regional wine list of the year for Hills bar and restaurant The Summertown Aristologist and the service excellence award for Africola’s Nikki Friedli.