Eat | Drink | Explore
The West Oak Hotel has launched a new menu featuring dishes flavoured with fire and plant-based items that reflect diners’ shifting tastes. CityMag’s tip is to take a bunch of people and engage in a sort of ‘pub yum cha’.
SA Food Month
Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
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