News
While South Australia looks set to celebrate a COVID-safe Christmas, New Year’s Eve festivities at a host of nightclubs and venues are likely to be dance-free, with operators expressing frustration at delays processing their COVID Management Plans.
Eat | Drink | Explore
The West Oak Hotel has launched a new menu featuring dishes flavoured with fire and plant-based items that reflect diners’ shifting tastes. CityMag’s tip is to take a bunch of people and engage in a sort of ‘pub yum cha’.
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Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.
