The Forager
South Australia’s latest cellar doors range from an architect-designed modern building fashioned from four shipping containers in Langhorne Creek to a refurbished barrel room in a 128-year-old Barossa Valley icon.
iSpy
Adelaide Hills winery Howard Vineyard hosted a spring lunch event this month to launch its new menu as well as a new-look restaurant and cellar door.
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Adelaide Hills wineries hosted a range of events last weekend for the region’s annual Winter Reds festival.
Winter Reds revellers will get the first look at Adelaide Hills winery Fox Gordon’s new Kuitpo cellar door when it hosts a day of food, wine and traditional Italian barrel racing at the picturesque property.
Forest Range-based chef Shannon Fleming has partnered with Ngeringa for a wood-fired winter paddock dinner, Fire and Feast in the Field, at Winter Reds this weekend.
Phillip and Mary Broderick, and now their winemaking sons Sholto and Louis, produce a textbook lesson in three red Bordeaux varieties at the secular Sacré–Cœur of Basket Range. Whitey goes grrrr!
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