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Food & wine reviews
Wine reviews: The artist as winemaker
Loud music, skateboards and spontaneity are all key ingredients in Adelaide Hills winemaker Brendon Keys’ recipe for success.
Food & wine reviews
Loud music, skateboards and spontaneity are all key ingredients in Adelaide Hills winemaker Brendon Keys’ recipe for success.
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Food & wine reviews
You don’t have to look too far to find elite sparkling wines for the festive season. In the Adelaide Hills, artisan producers are turning out wines of freshness, assured provenance and, for South Australians, low food miles.
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On the back of two lean vintages, bushfires and a global pandemic, Adam Wadewitz and David LeMire have taken the reins of Adelaide Hills winery Shaw + Smith at one of the industry’s most challenging moments.
Still wounded by December’s catastrophic Adelaide Hills bushfires, Artwine at Woodside is one of many wineries forced to close their cellar doors under new COVID-19 restrictions.
The devastating Cudlee Creek bushfire won’t affect festivities planned for this month’s Crush Festival in the Adelaide Hills, with 30 wineries and other venues hosting events and organisers urging people to support the region.
Adelaide Hills grape growers are searching for the best solutions to get their vineyards back up and running after last month’s bushfire.
