2KW head chef Trent Lymn at Nature’s Chickens in the Adelaide Hills. Photo: Johnny von Einem

Restaurants

A trip to the Hills with 2KW’s Trent Lymn

2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood. 

The Forager

Hills foraging tour promises culinary surprises

Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.

Restaurants

The Lane Chef’s Table

Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.

Eat | Drink | Explore

Chefs get back to nature with Hills food and wine

An experimental food foraging project launched in the Adelaide Hills yesterday is designed to help build the region’s identity as a food and wine destination.