Adelaide Hills food

Wednesday, June 03

Life is sweeter in Stirling thanks to Hokey Pokey's house-made ice cream

Community spirit is alive and well in the Adelaide Hills where locals are donating home-grown produce to a family business spreading joy during uncertain times.

Experienced hands take on the Hills' newest restaurant

One of the newest restaurants in the Adelaide Hills boasts one of the state’s most experienced hospitality teams – a husband-and-wife duo who’ve been working in some of Australia’s best kitchens for decades.

2KW head chef Trent Lymn at Nature’s Chickens in the Adelaide Hills. Photo: Johnny von Einem

A trip to the Hills with 2KW’s Trent Lymn

2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood.

Hills foraging tour promises culinary surprises

Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.

The Lane Chef’s Table

Adelaide Hills winery The Lane has taken its fine-dining offering to another level with the introduction of a Chef’s Table featuring an exclusive menu with matched wines.

Chefs get back to nature with Hills food and wine

An experimental food foraging project launched in the Adelaide Hills yesterday is designed to help build the region’s identity as a food and wine destination.