Lot 100 will redefine the Adelaide Hills experience

Lot 100 – the Nairne facility now home to Mismatch Brewing, Adelaide Hills Distillery, Adelaide Hills Cider, Vinteloper and Ashton Valley – will redefine the cellar door experience, writes CityMag‘s Johnny von Einem.

Hills foraging tour promises culinary surprises

Adventurous foodies will be invited to taste edible weeds and wild plants as part of a hands-on foraging and feasting tour in the Adelaide Hills during Tasting Australia.

Adelaide Hills Distillery is one of four companies involved in the new project. Photo: Joshua Fanning / CityMag

Funding boost for new "premium beverage experience" in Hills

Four SA beverage businesses have received a $950,000 State Government grant to help them create a “state-of-the-art” facility in the Adelaide Hills incorporating a cellar door, distillery, brewery and farm shop.

Better together

Three of South Australia’s best-loved independent booze producers are joining forces to create something more than their already-considerable parts.

Strawberry crush: a new twist on cider

South Australia’s first strawberry cider has just been produced from Adelaide Hills berries.

Cider goes hand-in-hand with wine

The start of 2015 was tough for Adelaide Hills apple cider and wine producer Kersbrook Hill.