Michael Schreier and Susanne Brown.

iSpy

Seafood + Sounds at Adelaide Central Market

The Adelaide Central Market hosted its second annual Seafood + Sounds event last weekend, with an array of seafood dishes, cooking demonstrations and live music.

The Forager

One-dish wonders, a new cocktail bar, wholesome Bowlsome

A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.

Recipes

Green Salad with Quinoa, Lemon, Feta & Mint

Who says it’s not easy being green? This crunchy fresh spring salad recipe is shared by the Adelaide Central Market, along with more tips for cooking with beans and peas.

The Forager

When fruit salad doesn't cut it for vegan and gluten-free dessert

After working as an apprentice chocolatier under Steven ter Horst, pastry chef Nathan Schubert has embarked on his own business venture that sets out to prove vegan and gluten-free dessert doesn’t have to skimp on quality or taste.

Recipes

Spiced French Toast with Roasted Rhubarb

Adelaide Central Market shares this spiced French toast recipe – a sweet idea for breakfast or dessert – as well as three other suggestions for serving rhubarb.