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Adelaide Central market birthday party

The Adelaide Central Market held its 150th birthday celebrations last Saturday, with market visitors invited to share in a giant birthday cake and family-friendly entertainment.

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Recipes

Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

Recipes

Thai-Style Snapper

Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market.