The Forager

It's all Greek ... but no meat

Having quickly won a following for its meat-free yiros and loaded fries, vegan food van Staazi & Co will offer a broader taste of plant-based Greek eats during a stint this month at Adelaide Central Market.

iSpy

Bastille Day at the Market

Adelaide Central Market celebrated Bastille Day last weekend with a Champagne bar, cooking demonstrations, free tastings, live music and more.

Design

Bringing back Federal Hall

The Adelaide Central Market, with the help of Crafty Design, is harking back to its earliest days with the handcrafted Federal Hall signage on the Grote Street façade – but recreating history has its challenges.

Recipes

Beef Bourguignon

Beef Bourguignon is the ultimate winter comfort food and a perfect accompaniment for your Bastille Day celebrations. This recipe, from the Adelaide Central Market, also makes a great pie filling.

Recipes

Cooking with quinces

Adelaide Central Market shares a recipe for a deliciously fragrant and sweet quince topping that will add spice to your porridge or a frangipane tart, as well as tips for a simple quince paste.