Eat | Drink | Explore

Comida is moving out of Adelaide Central Market

After serving its paella, pintxos and tapas from Stall 11 in the Adelaide Central Market for almost five years, Spanish eatery Comida Catering Co is moving out.

The Forager

A new high-end chocolate shop and a healthy market stall merger

Steven ter Horst celebrates the opening of a second chocolate shop with new products and free hot chocolate, while a revamped wholefoods stall with a new café serves up healthy bites and raw delights in the Adelaide Central Market.

Recipes

French Onion Soup Topped with Gruyere Toasts

This soup recipe has been shared by the Adelaide Central Market in the lead-up to Bastille Day, which it will be celebrating this weekend with a range of events.

iSpy

A Time Traveller's Feast

Guests enjoyed a long-table lunch showcasing the Adelaide Central Market’s rich history at the recent Tasting Australia event 150 Years of the Market: A Time Traveller’s Feast.

Recipes

Spiced Pear & Chocolate Hot Cross Buns

Traditional hot cross buns are given added spice with the addition of dried pear and chocolate chips in this recipe from the Adelaide Central Market.