Recipes
Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market.
iSpy
The Adelaide Central Market this month launched its 150th anniversary book featuring stories, recipes and the history behind the market.
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Taking over the former Gourmet Sausage Shop kiosk, Sreymom Lund’s Little Khmer Kitchen is bringing Cambodian cuisine to the Adelaide Central Market.
The Adelaide Central Market hosted its second annual Seafood + Sounds event last weekend, with an array of seafood dishes, cooking demonstrations and live music.
A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.
Who says it’s not easy being green? This crunchy fresh spring salad recipe is shared by the Adelaide Central Market, along with more tips for cooking with beans and peas.
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