A winter of content needs a stout with clout

Chocolate and coffee are the flavours of the month when it comes to stouts, with several SA craft breweries releasing new seasonal stouts while others use their core dark offerings to drive winter sales.

Sparkling performance seals top trophy for Coopers

One of Australia’s oldest and most celebrated ales has defied the rising tide of modern craft beers to be awarded Best in Show at the Royal Adelaide Beer and Cider Awards.

Rad beer, cheese festivities and Bastille Day

Food and wine happenings in South Australia, including Rad Beer Week festivities, a cheese festival at Plant 4 Bowden, a Chef’s Table slow-cooked dinner in Stirling, and Bastille Day celebrations across the city.

African eats, whisky dinners and bootleg barbies

Food and wine happenings in South Australia, including a culinary tour of Africa at the Central Market, whisky dinners in the city, Stirling and McLaren Vale, a vegetarian Vietnamese feast, and a ‘bootleg barbecue’ competition.

Wine times, chocolate matching, Dinner in the Dark

Food and wine happenings in South Australia, including a wine launch at Madame Hanoi, chocolate matching with Geyer Wines and Steven Ter Horst, The Fruitful Pursuit at The Henry Austin, and Dinner in the Dark for a good cause.

Gourmet Clare, whisky dinners and foraged feasts

Food and wine happenings in South Australia, including picks for the Clare Valley Gourmet Weekend, a World Whisky Dinner at The Propaganda Club, a gin masterclass, and a foraging and fermenting long-table lunch in the Hills.

Mother’s Day bites, Slice and Dice, and a Pint of Science

Food and wine happenings in South Australia, including some choice Mother’s Day suggestions, science delivered over a pint, a day of pizza and wine in McLaren Vale, and a special wine dinner in the Hills.

Adelaide Beer and Barbecue Festival