Adam Liaw's Beef Rendang

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut.

Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.

Adam Liaw's Sashimi Salad

A feast for the eyes and the tastebuds, this dish from Adam Liaw’s new cookbook The Zen Kitchen combines mixed sashimi with crispy wonton strips, salad leaves and a spicy onion and garlic vinaigrette.

Adam Liaw’s Green Tea Roll Cake

East meets West in this Japanese version of a Swiss roll from television personality and former MasterChef winner Adam Liaw’s latest cookbook.

Adam Liaw's Steamed Ginger Chicken

Adelaide expat and celebrity cook Adam Liaw shares a favourite recipe from his new book ‘Adam Liaw’s Asian Cookery School’.