Recipes
This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.
Recipes
A feast for the eyes and the tastebuds, this dish from Adam Liaw’s new cookbook The Zen Kitchen combines mixed sashimi with crispy wonton strips, salad leaves and a spicy onion and garlic vinaigrette.
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Adelaide expat and celebrity cook Adam Liaw shares a favourite recipe from his new book ‘Adam Liaw’s Asian Cookery School’.
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