Trent Lymn is a self-described unconventional chef who studied art at university, worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. Now he’s changing things up in the kitchen at 2KW Bar and Restaurant.
Food and drink happenings in South Australia, including the Vegan Festival in Victoria Square, Howloween at Howling Owl, a BK Wines and The Pot collaborative lunch, Fork food trucks in Unley, and Langhorne Creek wine on Leigh Street.
Ever tried scotch with sashimi or whisky with ice-cream? They may sound like strange bedfellows, but the increasing diversity in whisky means there’s a perfect match for any food, says connoisseur Craig Patterson.
A nondescript-looking cast-iron box sitting in the kitchen of rooftop bar and restaurant 2KW is the secret to head chef Daniel Lawrence’s charcoal-focussed menu.