Guests gathered at 2KW to celebrate the launch of the 2018 Adelaide Fashion Festival program.
2KW head chef Trent Lymn says the secret to the restaurant’s shio koji chicken starts at an apple orchard in Lenswood.
Trent Lymn is a self-described unconventional chef who studied art at university, worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. Now he’s changing things up in the kitchen at 2KW Bar and Restaurant.
Food and drink happenings in South Australia, including the Vegan Festival in Victoria Square, Howloween at Howling Owl, a BK Wines and The Pot collaborative lunch, Fork food trucks in Unley, and Langhorne Creek wine on Leigh Street.