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SA Food Month

SA Food Month

The Forager podcast: The man behind Adelaide's most loved pub

Everyone has an Exeter story: for Kevin Gregg, it’s the story of his life. In our latest podcast, the publican of the iconic Rundle Street pub explains why he loves the joint and why, from the start, he’s been determined to fight the winds of change.

SA Food Month SA Life

Night and day: 24 hours of eating in Adelaide

From morning coffee to a late night cocktail and all the dining in between, here are SALIFE’s best tips for 24 perfect food hours in Adelaide.

Food & Wine Events

Pork & Pinot, Ribs & Red, The Big Lunch

Upcoming food and drink happenings in SA, including highlights of this weekend’s Winter Reds festival in the Hills, a Big Lunch for The Big Issue, a degustation dinner at Treasury 1860, and Shōbōsho’s next kitchen takeover.

Wine SA Life SA Life

Next generation cellar doors

The cellar doors of today are more than simple tasting bars. The SALIFE team has selected their pick of SA wineries that offer an authentic experience from grape to glass.

iSpy

Cellar Door Fest Winter Edit

This boutique winter take on the Adelaide Convention Centre’s annual Cellar Door Fest brought winery vibes to the city over the weekend.

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SA Food Month

Introducing The Forager podcast: inside South Australia's food culture

Throughout SA Food Month, we’ll be uploading episodes of our new The Forager podcast – telling in-depth stories about South Australia’s food culture. Today, in episode one: the fascinating story of writer and gardener Lolo Houbein – one of our state’s most profound thinkers about food.

iSpy

SA Food Month launch

More than 250 guests celebrated the launch of SA Food Month last night at an event hosted by Solstice Media at Sean’s Kitchen.

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