This sold-out, five-course lunch, presented at Mitolo Wines as part of the Tasting Australia program, featured a menu inspired by the host chefs’ shared passion for foraging from the land and sea.
1/12Sam and Sally Underdown with Micheal and Belinda Piffl. Photo: Angela Lisman
2/12Tim and Bridie Cartwright. Photo: Angela Lisman
3/12Nicholas Heard and Petra Heeg. Photo: Angela Lisman
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4/12Mary Short and Miriam Honner. Photo: Angela Lisman
5/12Marie Sulda and Sally Van Roth. Photo: Angela Lisman
6/12Louise and Derek Smith. Photo: Angela Lisman
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7/12Kay Hargrave and Colin Mason. Photo: Angela Lisman
8/12Hanna Rachow and Alex Moulds. Photo: Angela Lisman
9/12Frank and Kirsty-Marie Mitolo. Photo: Angela Lisman
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10/12David Maitland, Eugene McGrotty and Stuart Clarke. Photo: Angela Lisman
11/12Clive and Carol Allert. Photo: Angela Lisman
12/12Bruno and Angela Mitolo. Photo: Angela Lisman
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