FACCI Water to Wine event

Energy and water use in the wine industry was a key topic of discussion at the recent “Water to Wine” event held by the French-Australian Chamber of Commerce and Industry at the Ibis Hotel.

1/5Paul Wood, Marni Ladd, Karen Raffen and Stephanie Rinck-Pfeiffer.

2/5Stephanie Rinck-Pfeiffer, Paul Shanks, Karen Raffen, Chris Sharpley, Roch Cheroux, Stephen Cook and Olivier Taudou.

3/5Rudi Regel and Julien Anese.

4/5Paul Shanks and Pablo Vizioli.

5/5Laura Chapman and Stephen Cook.