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FACCI Water to Wine event

Energy and water use in the wine industry was a key topic of discussion at the recent “Water to Wine” event held by the French-Australian Chamber of Commerce and Industry at the Ibis Hotel.

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Paul Wood, Marni Ladd, Karen Raffen and Stephanie Rinck-Pfeiffer.

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Stephanie Rinck-Pfeiffer, Paul Shanks, Karen Raffen, Chris Sharpley, Roch Cheroux, Stephen Cook and Olivier Taudou.

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Rudi Regel and Julien Anese.

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Paul Shanks and Pablo Vizioli.

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Laura Chapman and Stephen Cook.

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