FACCI Water to Wine event
Energy and water use in the wine industry was a key topic of discussion at the recent “Water to Wine” event held by the French-Australian Chamber of Commerce and Industry at the Ibis Hotel.
Paul Wood, Marni Ladd, Karen Raffen and Stephanie Rinck-Pfeiffer.
Stephanie Rinck-Pfeiffer, Paul Shanks, Karen Raffen, Chris Sharpley, Roch Cheroux, Stephen Cook and Olivier Taudou.
Rudi Regel and Julien Anese.
Paul Shanks and Pablo Vizioli.
Laura Chapman and Stephen Cook.
