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Food & wine reviews
Billed as “unauthentic” Indian, Rundle Street’s Daughter in Law is a deliberately confusing restaurant which, according to our reviewer, isn’t helped by poor service and underwhelming execution.
Food & wine reviews
Cabernet and Shiraz blends are Australia’s red-wine statement to the world, from everyday value to super-luxury styles. We once called them claret, and it’s high time we took back the term from the Brexiteers and European Union bureaucrats.
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Tasting Australia’s social media posts seemed fixated on celebrating French Champagne, while a quintessential Australian sparkling style might have been more appropriate. Here’s some of that style’s intriguing history and four of the best for you to try.
It’s yum cha but with a pan-Asian twist – plus the best chicken rice east of Chinatown.
Something rare happened at the Langhorne Creek Wine Show, with the entire class of Malbec scoring top marks. Here’s why that variety does so well in the Creek and some tips on which to try for yourself.
Yuzu in a cocktail, Wagyu in a burger and Laughing Cow cheese in a shallot pancake? These are a few of our restaurant reviewer’s favourite things.
