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Our reviewer returns to the latest in a long string of restaurants that have occupied the dining space at The Stag in Adelaide’s East End.
If any wine variety needs its own day of celebration, Viognier is it – even if it’s simply so people can learn to pronounce it. This Friday, you can thank Yalumba for staying the course with a grape that challenges many drinkers but is shining a light on a new era in the Barossa.
Loud music, skateboards and spontaneity are all key ingredients in Adelaide Hills winemaker Brendon Keys’ recipe for success.
Our restaurant reviewer heads to Henley Beach to check out the beachside outpost of a city favourite.
Out there, east of the main route through the Eden Valley, in dry, rolling hills, sits a 160-year-plus vineyard that is little known to anyone outside the Barossa. In the past few years, though, it has been rediscovered and is the source of some truly exquisite wines.
Our reviewer travels to a Barossa food institution, where the local buzz remains strong after more than two decades.
The wines of Kangaroo Island have long been part of the island’s visitor to-do list. But one variety might just be raising the bar and making a regional signature to be reckoned with, well beyond the tourism experience.
On the road into Clare sits a revamped country pub with a strong farm-to-table ethos. Our reviewer journeyed to Watervale to assess its progress.
Willunga has always punched above its culinary weight – our restaurant reviewer checks out the newest offering in town.
We swim in it, we fish in it, we breathe in its invigorating air. Now, we can also enjoy the Southern Ocean’s influence on what we drink.
This cellar-door restaurant in an idyllic Hills location offers an escape from all of our troubles.
This year might have been a bit dodgy overall, but it was a great vintage for local wine. Here are the South Australian drinks our wine writer loved in 2021.