Adelaide journalist Robbie Brechin is writing a book about long-time InDaily wine writer Philip White. Here’s a taste, along with some detail about how you can support Whitey, who is undergoing treatment for cancer.
Hosted by 2KW wine director Liinaa Berry and featuring sommeliers from around the world, the Somm Collab series is refreshing the tired traditional wine dinner format.
Vineyard managers across South Australia are preparing for scorching conditions over the next few days in a bid to protect what is already looking like below-average yields in some of Australia’s most celebrated regions.
CityMag looks at three interesting South Australian wineries which will be showcasing their wares at the upcoming multi-region, two-day CBD & Vines event.
The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.
CBD & Vines will unlock the potential of Electra House Hotel when the two-day wine festival takes over the venue’s three levels and back laneway in early February.
Mostly, we hear about the winners, but Philip White has a bit of a ponder on the vast number of losers at regional and state wine shows.
Whitey has found a new favourite Riesling, which he thinks will be a winner with hardcore fans of Burgundy.
An event at La Buvette will seek to highlight the distinction between the marketing and making of natural wine.
Philip White takes a taste of five wines in Yalumba’s $15 Y series.