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The Forager

Barossa's new $5.5m chocolaterie and cellar door

The Barossa Valley’s latest attraction combines chocolate and wine in a sprawling new $5.5 million venue that takes inspiration from experiences offered in some of the world’s sweetest destinations.

Eat | Drink | Explore CityMag

Former brewery reborn as a cellar door

The former home of Little Bang Brewing in Stepney has been transformed for its relaunch as Ferg’s cellar door and winery.

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Wine CityMag

Moorak and Massey’s favourite new release wines

Ahead of the opening of their dual cellar door, Ferg’s, CityMag spoke to Moorak and Massey’s winemakers about two of their new releases: a grenache-on-grenache blend and a white variety often lost in pronunciation.

The Forager

New SA cellar doors take flight

South Australia’s latest cellar doors range from an architect-designed modern building fashioned from four shipping containers in Langhorne Creek to a refurbished barrel room in a 128-year-old Barossa Valley icon.