Whitey jumps the vineyard fence to try two brave pales that are new to McLaren Vale – and Australia.
A new $30-million-plus, five-star hotel planned by McLaren Vale winery Wirra Wirra and Adelaide-based developer Greaton will have a health and wellness theme and is being touted as a major boost for tourism in the region.
Runner James Boden started his wine career as a fast walker – ferrying bottles from cellar to restaurant floor. Now he’s overseeing the National Wine Centre’s Wined Bar, diversifying its range of wines and encouraging visitors to challenge their tastebuds.
A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.
Whitey’s back on the adults-only XXX Chardonnay substitute made from rye and buffalo grass. In Poland.
Philip White has found the Provence rosé that wasn’t there when he finally reached Marseilles.
Popular Vardon Avenue wine retailer and bar East End Cellars is expanding its food offering with the launch of a new spring menu featuring shared plates, fresh sandwiches, and new and improved toasties.
In an industry subject to ever-changing cycles, fashions and fads, it’s an ongoing challenge to keep a successful and well-established wine label shining brightly, says Penfolds’ chief winemaker Peter Gago.
Winter Reds revellers will get the first look at Adelaide Hills winery Fox Gordon’s new Kuitpo cellar door when it hosts a day of food, wine and traditional Italian barrel racing at the picturesque property.
Fall From Grace founder Gill Gordon-Smith tells the story of her first orange wine, Lolita, which was made ‘doing everything you shouldn’t do with white wine’.
Whitey has a wallow in the latest releases of winemaker Duane Coates and the Craigs at Tynan Road Wines.