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Wine CityMag Wine CityMag

Moorak and Massey’s favourite new release wines

Ahead of the opening of their dual cellar door, Ferg’s, CityMag spoke to Moorak and Massey’s winemakers about two of their new releases: a grenache-on-grenache blend and a white variety often lost in pronunciation.

Eat | Drink | Explore CityMag

Celebrate vintage with The Farmed Table at Ngeringa

Sydney-based chef Brendan Cato has brought his farm-to-table pop-up concept to Ngeringa for a special five-course vintage lunch, sourced completely from the Mount Barker farm.

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