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Moorak and Massey’s favourite new release wines

Ahead of the opening of their dual cellar door, Ferg’s, CityMag spoke to Moorak and Massey’s winemakers about two of their new releases: a grenache-on-grenache blend and a white variety often lost in pronunciation.

Eat | Drink | Explore CityMag

Celebrate vintage with The Farmed Table at Ngeringa

Sydney-based chef Brendan Cato has brought his farm-to-table pop-up concept to Ngeringa for a special five-course vintage lunch, sourced completely from the Mount Barker farm.

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