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Introducing Gogi: Korean barbecue from the Plus 82 crew

Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city’s West End.

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Jock Zonfrillo wins Basque Culinary World Prize

Adelaide chef and restaurateur Jock Zonfrillo has won a prestigious international culinary prize worth more than $157,000 for his work championing Australian indigenous culture and culinary traditions.