Sugar has teamed up with McLaren Vale darlings Pizzateca to create Sugateca – a Naples-inspired pop-up restaurant and late-night Italo disco party in the East End.
After establishing Adelaide Hills pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.
Baked goods are once again on offer at the former Red Door Bakery site on Elizabeth Street, Croydon, courtesy of new tenants Abbots & Kinney.
South Australian franchise St Louis House of Fine Ice Cream and Dessert will replace the shuttered Max Brenner store on Rundle Street – the second dessert café to open in the East End since an exodus of chocolate shops from the precinct last year.
The Adelaide Hills welcomes its latest cellar door – just up the road from Lot 100; new restaurant 400 Gradi promises to heat up our pizza scene; Adelaide ranks as a top city for vegans, and pub fare goes gluten-free.
The Australian restaurant world is plagued by a heavily Eurocentric perspective, with restaurant rankings reflecting the dominance of white male chefs in the kitchen, writes Nancy Lee.
SA cafés and restaurants feature strongly among the more than 200 Australian places lauded for their efforts to make the world a better place in a new guide to ethical and sustainable eateries edited by food writer Jill Dupleix.
For its second birthday, Adelaide ‘clubstaurant’ Sunny’s is throwing a two-day pizza and beer bender, featuring an Africola takeover and tunes from Crown Ruler and Digital Afrika.
Beneath the Grenfell Centre sits a Korean eatery you’ll want to add to your must-try list, says CityMag.
The opening of his new Indian restaurant on King William Road marks the realisation of a long-held dream for Mumbai-trained chef Prashant Penkar – and he’s serving dishes the likes of which you probably haven’t seen anywhere else in Adelaide.
Adelaide chef Jock Zonfrillo’s Rundle Street fine-dining restaurant Orana has been named Australia’s Restaurant of the Year in the prestigious Good Food Guide awards, with judges saying it “ticks every box”.
Change is afoot at popular King William Road restaurant The Pot, with head chef Emma McCaskill departing this month and the chef duo from Leigh Street’s Shōbōsho taking over the reins.
With the introduction of star sommelier Liinaa Berry to the 2KW team, the rooftop bar and restaurant is solidifying its place among Adelaide’s best food and wine destinations, writes Johnny von Einem.
A new cocktail bar for the East End, Sprout brings its chilli crab pop-up back to the Central Market, Spaghetti Crab becomes Spaghetti Meatballs, Bowlsome CBD prepares to launch, more good news for MOJO kombucha, and Fork on the Road returns.
Nothing encapsulates South Australia like high-quality oysters and for the next month at Sean’s Kitchen, seafood enthusiasts can enjoy a vast range of unique dishes at this year’s Oyster Festival.
The Al-Sweedy family is expanding the reach of its Middle Eastern street-food concept Levant Eatery to a second venue in the CBD.
Adelaide chef and restaurateur Jock Zonfrillo has won a prestigious international culinary prize worth more than $157,000 for his work championing Australian indigenous culture and culinary traditions.
Two cutting-edge chefs join forces for a winter feast fit for a Viking at McLaren Vale’s Maxwell Wines, the lowdown on seasonal truffles and local truffle indulgences, and a new chef for Electra House’s Level One restaurant.