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The Forager

‘A new, kinder way of choosing where to eat’

SA cafés and restaurants feature strongly among the more than 200 Australian places lauded for their efforts to make the world a better place in a new guide to ethical and sustainable eateries edited by food writer Jill Dupleix.

Food & Wine Events CityMag

Sunny’s serves up the good times

For its second birthday, Adelaide ‘clubstaurant’ Sunny’s is throwing a two-day pizza and beer bender, featuring an Africola takeover and tunes from Crown Ruler and Digital Afrika.

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The Forager

Shōbōsho fires up new yakitori bar

Leigh Street restaurant Shōbōsho has replaced its ground-level booths with an intimate yakitori bar which promises plenty of fire and flavour inspired by chef Adam Liston’s favourite style of Tokyo dining.