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Green Salad with Quinoa, Lemon, Feta & Mint

Who says it’s not easy being green? This crunchy fresh spring salad recipe is shared by the Adelaide Central Market, along with more tips for cooking with beans and peas.

Recipes Recipes

Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.


Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.


Cauliflower Blue Cheese Scones

This savoury scone recipe from Cauliflower is King cookbook features steamed cauliflower with gorgonzola and chives for extra flavour.


Prawn Laksa

This creamy and spicy Malaysian soup is made with prawns, macadamia nuts and yellow or red curry paste, then topped with pickled red chilli and shallots.


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Apple Schmarren

This easy apple pancake recipe dates from a 1930s cookery calendar published in Tasmania and has been updated in Adelaide writer Liz Harfull’s new book Tried, Tested and True.


Tom Yam Gung

Take fresh prawns, straw mushrooms and stock, add one part lemongrass, one part lime and one part napalm and serve – Thailand’s favourite soup is a chilli-laced masterpiece.


Carrot Easter Bunny Cupcakes

Grated carrot, fresh pineapple and desiccated coconut are used to make cute Easter Bunny cupcakes in this recipe from Adelaide Central Market.


Asparagus, pea and feta tart

Incorporating fresh asparagus, soft-boiled eggs, feta cheese and peas, this colourful tart is perfect for a summer brunch or lunch.


A spritzy summer cocktail

The vivacious Spritz Veneziano cocktail has evolved over more than 200 years, with today’s recipe combining aperitivo bitter, prosecco and sparkling water to put some fizz in your summer celebrations.


Turkish Delight

Poh Ling Yeow’s Turkish delight is a perfect sweet indulgence or home-made gift for the festive season.


Black Forest Semifreddo Roulade

Decorated with new-season’s cherries, this cool Christmas treat from the Adelaide Central Market incorporates the classic flavours of Black Forest cake.