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Adam Liaw's Beef Rendang

Chef and television host Adam Liaw shares his family recipe for fragrant beef rendang, made with fresh turmeric, galangal and ginger and caramelised coconut.

Recipes Recipes

Mascarpone Cream Blueberry Blintz

Perfect for weekend brunch, this recipe for a blintz – or crepe – filled with blueberry compote and mascarpone cream comes from a little cookbook called Posh Pancakes, which is packed with recipes both savoury and sweet.


Christine Manfield's Amritsari Fried Fish

This recipe for fish marinated in yoghurt and spices then fried until crispy is from Australian chef Christine Manfield, who will host a special dinner in Adelaide as part of a tour promoting the new edition of her cookbook Tasting India.


Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.


Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.

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Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.


Salmon Teriyaki

The sweetness of the teriyaki sauce in this salmon dish by chef Bart van Olphen is offset by a fresh salad of radish, spring onions and coriander.


Smoky Roast Carrot Burgers

Carrots roasted with cumin and paprika are combined with smoked tofu, parmesan, lemon zest and sesame seeds in these vegetarian burgers, which can be cooked on the barbecue or stovetop.


Pressed Chocolate Cake

This rich baked beauty from the chefs of London’s River Cafe is made with bitter-sweet chocolate and loads of eggs, but no flour.


Smoky Fish Tacos with Caramelised Pineapple

SA chef Heather Day shares this recipe for fish tacos with caramelised pineapple and smoked wasabi mayo, which she will be making during a cooking demonstration at the Unley Gourmet Gala.