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Recipes

Lamb, Apricot & Mint Sausage Rolls

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

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Panzanella salad

“Vegan food has a life beyond the lentil,” say the authors of a new vegan cookbook containing this simple summer recipe for fried bread and tomato salad

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Pomegranate rice

This colourful rice dish from Afghanistan is from chef, author and TV presenter Peter Kuruvita’s latest cookbook in which he shares recipes “spiced with the flavours” of his life and travels.

Recipes

Butternut pumpkin, caramelised yoghurt, pepitas

Part of a three-course tasting menu being presented by The Pot at the Unley Gourmet Gala, this vibrant vegie dish is incredibly versatile, says recipe creator and restaurant head chef Max Sharrad.

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Thai-Style Snapper

Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market.

Recipes

Date Almond Chocolate Meringue

TV presenter Maeve O’Meara has described this dessert from her latest cookbook as one of the easiest crowd-pleasing sweets she’s found.

Recipes

Pasta with Raw Sauce

Described as ‘Rome’s celebration of summer’, this pasta dish features classic Italian ingredients including cherry tomatoes, capers, olives, basil, mozzarella, chilli and garlic.

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Recipes

Prawn Laksa

This creamy and spicy Malaysian soup is made with prawns, macadamia nuts and yellow or red curry paste, then topped with pickled red chilli and shallots.

Recipes

Chewy Anzac Biscuits

This Anzac biscuit recipe comes from a new book by South Australian culinary historian and cook Allison Reynolds which pays tribute to “the power and spirit of an everyday national icon”.