InDaily

Adelaide's independent news

Support

Sweet Soy Braised Chicken

Recipes

Originating from the city of Andong in Seoul, this simmered and steamed chicken dish is cooked with glass noodles and vegetables.

Comments
Comments Print article

The recipe comes from new cookbook Korean Food Made Easy, by Californian cook and food stylist Caroline Hwang, who describes it as a hearty chicken dish meant to be shared with a group of people.

Andong Jjimdak (Sweet Soy Braised Chicken)

Serves 4
Preparation: 15 minutes
Soaking: 15 minutes
Cooking: 45 minutes

Ingredients

Fresh:
1.25kg bone-in, skin-on chicken thighs
2 teaspoons crushed garlic
1 teaspoon grated ginger
4 Yukon Gold potatoes, quartered
2 carrots, chopped into 3.5cm pieces
1 onion, chopped
2 spring onions, sliced thickly on the bias

Spices:
1 tablespoon gochugaru (dried red pepper flakes)
Ground black pepper

Pantry:
2 teaspoons grapeseed oil
80ml soy sauce
3 tablespoons soft brown sugar
2 tablespoons mirin
2 teaspoons toasted sesame oil
150g glass noodles, soaked in water for 15 minutes, then drained
Sesame seeds, to garnish

Method

Heat the grapeseed oil in a large casserole dish and sear the skin of the chicken thighs. Add the gochugaru, soy sauce, brown sugar, mirin, sesame oil, garlic and ginger and braise the chicken for 15 minutes.

Add the potatoes, carrots and onion and braise for another 15 minutes or until the chicken and vegetables are cooked through.

Add the glass noodles and spring onions and simmer for 10 minutes, covered.

We value local independent journalism. We hope you do too.

InDaily provides valuable, local independent journalism in South Australia. As a news organisation it offers an alternative to The Advertiser, a different voice and a closer look at what is happening in our city and state for free. Any contribution to help fund our work is appreciated. Please click below to become an InDaily supporter.

Powered by PressPatron

Comments

Show comments Hide comments
Will my comment be published? Read the guidelines.

More Recipes stories

Loading next article