“One thing is certain, there will be no leftovers from this simple and extremely cost-effective dish,” Fleming adds.
His recipe serves three people.
Preparation time: 10 minutes
Marination time: 2 hours
Cooking time: 10 minutes
Honey Soy Chicken Wings
1kg chicken wings
100 ml dark soy
100 ml light soy
100ml ABC soy
3 peeled garlic cloves (1 to be hand sliced)
½ bunch coriander roots
2 spring onions (chopped)
1 red chilli, julienned
200g plain flour
500ml cooking oil
Place honey, all soy sauces, coriander roots, 2 garlic cloves and ginger into a food processor and blitz.
Place chicken wings onto baking tray and pour half the mixture over the chicken. Allow to marinate for 2 hours.
Pre-heat cooking oil in a deep-sided frying pan to 160C. Toss chicken wings through flour and fry for 6-8 minutes, turning from time to time. Drain well and place into a large bowl.
Dress with remaining marinade and toss through chilli, spring onion and your remaining garlic clove, thinly sliced. Serve warm.
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