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The Forager

Chao Chow brings a new style of Chinese food to Gouger Street

A new eatery opening on Gouger Street will reflect some of China’s latest food trends with dishes including self-serve hot pots and barbecue sticks – all served in a unique futuristic space created by Faculty Design.

Food & Wine Events

Nom Nom Cha, A Spring Affair & beer to spare

Upcoming food and drink happenings in SA, including Nom Nom Cha at Level One, Mismatch’s indie beer awards celebration, Bacon & Bourbon at Sean’s Kitchen, a pop-up ‘Beer Olympics’ in the East End, and McLaren Vale’s Spring Affair.

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CityMag CityMag

Adelaide’s 20 most powerful restaurants – ranked

CityMag reveals its rankings for Adelaide CBD’s top 20 purveyors of fine food and drink – all of which are flexing their power beyond their restaurant’s walls to shape the broader social narrative of the city as much as they shape a good night out.

Recipes

Maple cheesecake with strawberries

This simple baked cheesecake recipe from new cookbook Taste the Wild is given a Canadian twist by the addition of maple syrup.

Recipes

Eat | Drink | Explore CityMag

Leigh Street Wine Room is something new for Adelaide

Adelaide’s dining culture is changing, and Leigh Street Wine Room wants to lead it in a new direction.

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Restaurants CityMag

Fino set to open a new restaurant in Adelaide's CBD

After five years based at Seppeltsfield in the Barossa, Fino is branching out with Fino Vino – a 70-seat, all-day homestyle eatery and bar in Flinders Street.

Features

The science behind the latest diet trends

Every year a new batch of diets become trendy, with the latest including the mono diet, charcoal detox, Noom, time-restricted feeding and Fast800 – but is there any scientific research to support them?