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Eat | Drink | Explore

Eat | Drink | Explore

SA Food Month

Click here for all the SA Food Month coverage from InDaily, CityMag and SALIFE, including podcasts, features, South Australia’s best food and wine experiences, and upcoming events.

SA Food Month

The Forager podcast: Central Market institution takes on the world

In the latest The Forager podcast, we talk to a third-generation member of an Adelaide Central Market institution – and learn how he’s taking his grandmother’s recipe for tomato sauce to the world.

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Eat | Drink | Explore CityMag

Where to Dry July in Adelaide

To help you and your sober social circle survive throughout Dry July, CityMag has rounded up a few Adelaide venues offering considered non-alcoholic cocktails.

Wine

Recipes

Walnut, Sherry & Honey Semifreddo

Made with Pedro Ximénez sherry and dark honey, this semifreddo is from a new cookbook showcasing the cuisine of the southern Spanish region of Andalusia.

Recipes

SA Food Month SA Life

Hands On: SA's best food experiences

Immerse yourself in South Australian food and wine – and the environment that makes them so good – with our list of hands-on experiences.

More Eat | Drink | Explore

SA Food Month

Sean Connolly shares his five favourite South Australian ingredients

With SA Food Month kicking off in a week, InDaily sat down with the celebrated chef and restaurateur to discover his most loved local food products and how he likes to prepare them.

The Forager

Cookbook taps into growing appetite for native foods

Adelaide couple Damien Coulthard and Rebecca Sullivan’s new cookbook Warndu Mai encourages home cooks to get creative with native Australian ingredients ranging from kangaroo and quandongs to emu eggs, strawberry gum and Kakadu plums.