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Eat | Drink | Explore


A new direction for McLaren Vale wine

Whitey jumps the vineyard fence to try two brave pales that are new to McLaren Vale – and Australia.

Recipes Recipes

Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.

Eat | Drink | Explore CityMag

The Golden Wattle restaurant and bar will bloom on Pirie Street

A new hospitality group in Adelaide is taking over The Office on Pirie Street with all-day food and drink and live music on the weekend.

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What price provenance?

Without tasting it, Philip White ponders a new $300 Coonawarra superwine – and the role provenance plays in pricing.



Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.



The Kimberley's many trails to paradise

A scenic flight over El Questro Wilderness Park offers unparalleled views over the Kimberley’s charred and crumpled earth.


Eat | Drink | Explore CityMag

The best places to cheese out in Adelaide

Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.

More Eat | Drink | Explore


What is fake honey and why didn’t the official tests pick it up?

The controversy over ‘fake honey’ has many people wondering what they’ve been eating. Emma Beckett looks at the potential contaminating sugar syrups and explains why some aren’t detected by official Australian tests.