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Eat | Drink | Explore


Lemon pavlova with summer fruits

With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.

Eat | Drink | Explore CityMag

Sugar and Pizzateca team up to create Sugateca

Sugar has teamed up with McLaren Vale darlings Pizzateca to create Sugateca – a Naples-inspired pop-up restaurant and late-night Italo disco party in the East End.

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Adelaide Fringe

The art of wining and dining, Fringe-style

A pop-up North Terrace basement bar that’s both elegant and quirky, a laneway dedicated to desserts and an unusual winemaking activation are among the new eating and drinking experiences debuting at Adelaide Fringe.



Grill and Chill Salad

This vegan salad-in-a-jar has a smoky flavour from the grilled vegies and added protein from the kidney beans.



Exploring the Flinders Ranges

Experiencing the natural beauty of the Australian outback doesn’t have to involve ‘roughing it’, as Amanda McInerney discovered on an excursion to sheep station turned tourism gem Rawnsley Park Station in the Flinders Ranges.


Eat | Drink | Explore CityMag

Abbots & Kinney opens in Croydon

Baked goods are once again on offer at the former Red Door Bakery site on Elizabeth Street, Croydon, courtesy of new tenants Abbots & Kinney.

More Eat | Drink | Explore

Eat | Drink | Explore CityMag

Adelaide’s top five toilets

The oft-forgotten but essential refuge of any great hospitality experience is found in the bathroom. Here, CityMag celebrates the top five bar and restaurant water closets in the CBD.


Shake things up with these fresh summer cocktails

Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.