This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.
A new restaurant pitched as “somewhere between Blackwood and Africola” has opened in the East End, led by 27-year-old chef Blake Drinkwater, formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
When you’re bringing a fresh new take to a much-maligned concept like the pre-packaged sandwich, your visual identity better be charming. The team behind Adelaide’s Hello Sarnie tell CityMag how they made it work.
Bigger than Christmas: Whitey relishes his annual springtime opening of two of Australia’s best Rieslings.
A new entertaining terrace for Hills winery The Lane, SA’s vegan revolution continues with the launch of a plant-based café in Port Adelaide, a changing of the chefs at Longview, local gin scoops gold, and martini magic at the Collins Bar.
Food and drink happenings in SA, including a special charity lunch in the Barossa, Ruby chocolate tastings at San Churro, a Chinatown foodie tour, Osteria Oggi’s birthday celebration, a Mismatch Sunday Session and BeerGustation, plus more.