Lot 100 – the Nairne facility now home to Mismatch Brewing, Adelaide Hills Distillery, Adelaide Hills Cider, Vinteloper and Ashton Valley – will redefine the cellar door experience, writes CityMag‘s Johnny von Einem.
A gluten-free pasta made from pulses by SA-based San Remo has scooped a national, consumer-voted Product of the Year award in a result award organisers say reflects growing demand for ‘healthy and allergy-free food’.
Kangaroo Island has revved up its food and drinks scene with the arrival of a growing fleet of food trucks that are capitalising on the island’s reputation as one of South Australia’s leading destinations for food and wine.
Food and drink happenings in Adelaide and beyond, including East End laneway pop-up Beer & Bubbles, Hopganda at The Highway, yoga + wine at Plant 4 Bowden, gin for a good cause, and an all-American barbecue lunch at Cry Baby.
Sparkke Change Beverage Company’s latest brew is an ambitious take on Melbourne chocolatier Hey Tiger’s strawberry and balsamic dark chocolate recipe.
Fleurieu Peninsula microbrewery Forktree’s new venue has opened for business, serving craft beers and pub-style bites in a converted shearing shed with a view at Carrickalinga.