After establishing Adelaide Hills pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.
After a 20-year break, public dining is returning to historic Ayers House with the opening of Henry’s Table – a new restaurant that promises to traverse culinary styles and cuisines.
Food and drink happenings in SA, including the Best of Adelaide Brewers Festival this weekend in Port Adelaide, food and drink-themed Fringe shows, the launch of Gin Pangolin at Howling Owl, and a Vegan Fiesta at Fine and Fettle café.
The Exeter lean-to food stall Tiger Mountain returns for Adelaide Fringe with chefs drafted from Udaberri, Lucia’s and Down the Road.
Winemakers Jordan Hein and Bevan Ferguson have moved into the former Little Bang space in Stepney to create Ferg’s – a dual cellar door that will house both Moorak and Massey Wines.
BK Wines, Sigurd, Charlotte Dalton, Longview and Big Easy Radio are among the 15 producers pouring at rooftop rosé soirée 15 Shades of Rosé.