Fall From Grace founder Gill Gordon-Smith tells the story of her first orange wine, Lolita, which was made ‘doing everything you shouldn’t do with white wine’.
A converted shearing shed offering spectacular views over the rolling Fleurieu countryside all the way to Cape Jervis is set to house one of South Australia’s newest craft brewhouses.
Cheese meets gin in Kris Lloyd’s latest creation, a new recruit to helm the galley at Hains & Co, chefs Cheong Liew and Bethany Finn reunite – for a limited time only, and more winning restaurants and cafes.
Food and drink happenings in SA, including a Cheese-A-Holics festival at Plant 4 Bowden, wine meets music at Sip & Sounds, Never Never Distilling’s birthday bash, a French feast at 2KW and Winter Reds in the Adelaide Hills.
If you’ve sipped on South Australian craft beer in the past two decades, then chances are you’ve sampled a brew influenced in some way by Stephen Nelsen.
Whitey has a wallow in the latest releases of winemaker Duane Coates and the Craigs at Tynan Road Wines.