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Eat | Drink | Explore

Eat | Drink | Explore

What to eat and drink at Guitars in Bars

Adelaide is alive with the sound of Guitars in Bars, and CityMag has rounded up the gigs happening in some of its favourite food and beverage venues – with tips for suitable drinks and bites to accompany them.

Eat | Drink | Explore

Coopers releases its flagship pale ale in a can

Coopers Brewery has announced it will release Coopers Original Pale Ale in a can from August, following the successful launch of its Session Ale in cans earlier in the year.

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The Forager

A winter of content needs a stout with clout

Chocolate and coffee are the flavours of the month when it comes to stouts, with several SA craft breweries releasing new seasonal stouts while others use their core dark offerings to drive winter sales.

Wine

Recipes

Sweet Soy Braised Chicken

Originating from the city of Andong in Seoul, this simmered and steamed chicken dish is cooked with glass noodles and vegetables.

Recipes

Travel

Modern-day Moscow is full of surprises

In Moscow for the World Cup, Paul Marcuccitti discovered a place and people that defy many of the preconceptions and expectations of Western visitors. And, he writes, it’s well worth visiting.

Travel

The Forager

Shōbōsho fires up new yakitori bar

Leigh Street restaurant Shōbōsho has replaced its ground-level booths with an intimate yakitori bar which promises plenty of fire and flavour inspired by chef Adam Liston’s favourite style of Tokyo dining.

More Eat | Drink | Explore

Eat | Drink | Explore

Sparkling performance seals top trophy for Coopers

One of Australia’s oldest and most celebrated ales has defied the rising tide of modern craft beers to be awarded Best in Show at the Royal Adelaide Beer and Cider Awards.