The team from Gilles Street Neapolitan restaurant Etica is opening a new 28-seat, plant-based eatery called Allegra Dining Room.
In the first edition of Liinaa Berry’s Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis’ favourite Australian living wines. Only the most delicious will prevail.
Climate change is prompting South Australian wine researchers to trial drought-tolerant grape varieties from Cyprus.
It’s amazing how watching football can make you almost as hungry as playing it. Callum Hann’s snapper tacos will keep the game-day crowds cheering.
Riot Wine Co has built a home in Brompton where you can taste their full range of wines, pouring from can and keg.
For every pint sold of Sparkke’s new-release specialty Beer & BBQ fig and cardamom brown ale, the brewery is donating $1 to Sydney chef Mal Meier’s mental health organisation, Food For Thought.