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Eat | Drink | Explore

Eat | Drink | Explore CityMag

Mister Tod’s opens at Peter Rabbit

Offering takeaway coffee, smoothie bowls and raw sweets from Adelaide Central Market stall Jamu, Mister Tod’s is a new concept for Peter Rabbit’s roadside caravan.

Restaurants CityMag

Naaz brings Persian cuisine to the East End

In a joint venture from two Iranian couples, Naaz on Pulteney distills the culinary identity of Rasht – the largest city in Gilan Province, Iran, and a UNICEF Creative City of Gastronomy.


Lemon pavlova with summer fruits

With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.

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Ayers House's new restaurant has a modern, multicultural flavour

After a 20-year break, public dining is returning to historic Ayers House with the opening of Henry’s Table – a new restaurant that promises to traverse culinary styles and cuisines.



Salted Caramel Espresso Swirl ‘Cheesecake’

With a crunchy base made from dates and almonds and a creamy espresso-flavoured filling, this raw and refined-sugar-free cheesecake recipe comes from new plant-based cookbook Whole.



Exploring the Flinders Ranges

Experiencing the natural beauty of the Australian outback doesn’t have to involve ‘roughing it’, as Amanda McInerney discovered on an excursion to sheep station turned tourism gem Rawnsley Park Station in the Flinders Ranges.


Adelaide Fringe

ASQ and Post Dining dish up a sensory treat for Fringe

Guest will smash slabs of chilli chocolate to the accompaniment of a rousing Shostakovich string quartet in an intimate food-meets-music experience presented by the ASQ and Post Dining in new Adelaide Fringe hub Masonic Lodge.

More Eat | Drink | Explore

Eat | Drink | Explore CityMag

Abbots & Kinney opens in Croydon

Baked goods are once again on offer at the former Red Door Bakery site on Elizabeth Street, Croydon, courtesy of new tenants Abbots & Kinney.


Shake things up with these fresh summer cocktails

Making great cocktails doesn’t have to be the domain of inked-up bearded bartenders with a plethora of ingredients at their fingertips. You can impress at home with these simple yet moreish cocktails from Hains & Co’s Marcus Motteram.