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Eat | Drink | Explore

Eat | Drink | Explore

Gouger St legacy: born into the business

Gouger Street’s delicious reputation was built by the skill and determination of migrants who became entrepreneurs. But as they grow old, and the next generation come to the fore, what will the future hold for Chinatown’s institutions?

Wine

Beyond raspberry: a rush of better rosés

Jericho has joined the blush flush with a delicious new Adelaide Hills rosé, reports Philip White.

Recipes

Pressed Chocolate Cake

This rich baked beauty from the chefs of London's River Cafe is made with bitter-sweet chocolate and loads of eggs, but no flour.

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Wine

The best Shiraz I've had in a long time

Whitey starts the year at a brilliant sensory exhibition thanks to Castagna's Genesis – a Caravaggio/Velvet Underground epiphany.

Wine

Recipes

Asparagus, pea and feta tart

Incorporating fresh asparagus, soft-boiled eggs, feta cheese and peas, this colourful tart is perfect for a summer brunch or lunch.

Recipes

Travel

Paris, alone

A week alone in Paris gave David Washington the chance to consider the best ways to make the most of your days while travelling solo.

Travel

Eat | Drink | Explore

At the bleeding edge: Burger Theory’s new menu

With Burger Theory’s decision to serve kangaroo-based meat patties on hamburger buns imported from America sparking a backlash from some consumers, CityMag’s Josh Fanning asks why they did it – and tries the burger himself.

More Eat | Drink | Explore

Restaurants

Jolleys Boathouse: still shining after 30 years

The story of Jolleys Boathouse began when chef Belinda Hannaford saw the potential of a tumbledown kiosk on the river and turned it into an iconic restaurant. Thirty years later, it's still one of Adelaide’s most perfect places to dine, writes Nigel Hopkins.

Eat | Drink | Explore

Hains & Co's new whisky venture

Adelaide small bar Hains & Co is set to open a new specialty cigar and whisky room next year and it will take its name from the owner's bootlegging grandfather – Ralph Louis Frederick.