Adelaide's independent news


Eat | Drink | Explore


This is real outback Australia

Driving off the beaten track in far north South Australia is not for the faint-heated – especially when your adventure takes you underground. But there are plenty of hidden gems to discover in the strangely Mars-like landscape, writes Stephanie Richards.

Opinion CityMag

Red Door Bakery’s story is the story of Adelaide

Red Door Bakery was symbolic of the corner shop revival zeitgeist in South Australia, and its demise is a sad reminder that no matter how good you are, you are never fully in control of your destiny, writes CityMag’s Joshua Fanning.


Honey & Macadamia Cheesecake

This simple dessert made with a gingernut-biscuit base is from new book The Farm Community, which tells the story of a Byron Bay farm project inspired by the values of “simplicity, sustainability and farm-fresh food”.

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Luxury hotel tipped to boost McLaren Vale tourism

A new $30-million-plus, five-star hotel planned by McLaren Vale winery Wirra Wirra and Adelaide-based developer Greaton will have a health and wellness theme and is being touted as a major boost for tourism in the region.



Adam Liaw’s King George Whiting & Chips

This classic fish and chip recipe – made using a pale-ale-batter – is inspired by chef and TV host Adam Liaw’s childhood holidays on the Eyre Peninsula, home of what he considers some of the best seafood in the world.



The Kimberley's many trails to paradise

A scenic flight over El Questro Wilderness Park offers unparalleled views over the Kimberley’s charred and crumpled earth.


Eat | Drink | Explore CityMag

The best places to cheese out in Adelaide

Ahead of CheeseFest’s return from hiatus next month, CityMag caught up with four hospitality friends in fromage for tips on their favourite cheeses and SA cheese shops.

More Eat | Drink | Explore


What is fake honey and why didn’t the official tests pick it up?

The controversy over ‘fake honey’ has many people wondering what they’ve been eating. Emma Beckett looks at the potential contaminating sugar syrups and explains why some aren’t detected by official Australian tests.