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Eat | Drink | Explore

Eat | Drink | Explore

Awards toast Australia's top spirits

Tasmania’s Southern Wild Distillery has taken out the top honour at the inaugural Tasting Australia Spirit Awards, which also saw two SA distillers recognised for their brandy and liqueur.

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Tried and true: Treasured cookbooks stand test of time

In decades-old community cookbooks - between pages marked by butter stains, dustings of cocoa powder and even a well-preserved morsel of meringue - Adelaide writer Liz Harfull has discovered a treasure trove of stories and recipes.

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Coopers to release heritage Schooner malt

Coopers Brewery will commercially release its first heritage malt in the coming weeks as it also seeks to woo the booming craft beer market with single-origin offerings from its new Adelaide malting facility.



Chocolate Swirl Pavlova with Rosewater Cream

The classic pav is given a Middle Eastern twist and topped with Turkish delight and strawberries in this recipe from new cookbook Feasting.



Just you, a rock pool, and crabs for company

The South Pacific island of Niue may be virtually devoid of beaches but the adventurous can discover a secret Atlantean world of grottos, caves and astonishing natural pools with only crabs and guppies for company.


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Adelaide’s best Portuguese custard tarts

How two women threw in the corporate towel to create a food business selling what CityMag reckons are Adelaide's best Portuguese custard tarts.

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The Forager

Hubba Hubba spreads the love for not-so-humble hummus

A mutual love of hummus has prompted four Adelaide friends to launch a new pop-up food business that elevates the chickpea-based spread to more than a humble side.

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Sugar Man Patisserie’s chocolate renaissance

After a brief hiatus, Adelaide baker Alex Crawford (AKA Sugar Man) has moved on from macarons and turned his inventive approach to flavour towards a line of chocolate blocks.