The much-anticipated Swell Taphouse at McLaren Vale officially opens with more than beer essentials, RCC Fringe hosts an Italian wine showcase and ‘sensory degustation’, and a Portuguese BBQ is set to pop up at Lady Burra Brewhouse.
After performing in Edinburgh and at a top restaurant in Copenhagen, singer and foodie Michelle Pearson has returned to the Adelaide Fringe with fresh material and a new cookbook inspired by her popular Comfort Food Cabaret show.
Conceptualised by head chef Janghoon Choi and co-owner Terry Hwang, Gogi brings Korean barbecue to a warehouse space on Eliza Street in the city’s West End.
With the tang of lemon and a topping that makes the most of fresh fruit, this pavlova recipe comes from new book Adelaide Central Market: Stories, people & recipes.
Sugar has teamed up with McLaren Vale darlings Pizzateca to create Sugateca – a Naples-inspired pop-up restaurant and late-night Italo disco party in the East End.
After establishing Adelaide Hills pizzeria-in-a-church, Lost in a Forest, Charlie Lawrence is bringing a New York icon to the Adelaide pizza scene with New York Fold.