InDaily InDaily

Support independent Journalism Donate Subscribe
Support independent journalism

Eat | Drink | Explore

Is getting a good cocktail in a can too much to ask?

Eat | Drink | Explore

Jeremy Spencer, best known as co-founder of The West Winds gin, and two mates have taken matters into their own hands.

Print article

Australia’s craft cocktail movement has become well-entrenched in the years since Jez Spencer helped found one of our earliest gin distilleries – The West Winds. But it’s still near on impossible to get a “good bloody drink” if you’re in a hotel room or on an aeroplane.

Seeing this gap in the market, Jez and his business partners have decided to package up some distinctly Australian numbers, such as a Never Never Negroni and an Archie Rose Espresso Martini, as part of their Curatif line of canned cocktails.


Make a comment View comment guidelines

Make your contribution to independent news

A donation of any size to InDaily goes directly to helping our journalists uncover the facts. South Australia needs more than one voice to guide it forward, and we’d truly appreciate your contribution. Please click below to donate to InDaily.

Donate here
Powered by PressPatron

More Eat | Drink | Explore stories

Loading next article