InDaily InDaily

Support independent Journalism Donate Subscribe
Support independent journalism

Eat | Drink | Explore

Brian Bartels on the origins of the Bloody Mary

Eat | Drink | Explore

Leading drinks writer Brian Bartels knows everything there is to know about the iconic, tomato-based cocktail.

Print article

The United States has a love affair with the Bloody Mary that Australia’s never really caught on to.

Why is that?

Living Proof’s Nicole Haack and Marcus Motteram thought they’d better ask the world’s foremost expert on the drink – who literally wrote the book on it – to explain why it’s so endeared overseas.

Then, of course, they get his thoughts on the perfect recipe.

Make a comment View comment guidelines

Make your contribution to independent news

A donation of any size to InDaily goes directly to helping our journalists uncover the facts. South Australia needs more than one voice to guide it forward, and we’d truly appreciate your contribution. Please click below to donate to InDaily.

Donate here
Powered by PressPatron

More Eat | Drink | Explore stories

Loading next article