InDaily InDaily

Support independent Journalism Donate Subscribe
Support independent journalism

Eat | Drink | Explore

Living Proof podcast: Seb Costello on Bad Frankie and Australian Spirits

Eat | Drink | Explore

Bad Frankie owner Seb Costello chats to the Living Proof podcast about opening a bar that only stocks Australian spirits.

Print article

Strangely enough, it was a trip through the United States and Mexico that inspired bartender Seb Costello to open a bar focused on all things Australian.

When Bad Frankie opened in 2014, there were around 20 distilleries in the country – a number that’s since grown to over 250.

Seb chats to Living Proof’s Nicole Haack and Marcus Motteram about what it’s like to be at the coalface of the local insurgence, the importance of building a community around the bar, and his favourite jaffle recipe.

You can find Living Proof on Apple Podcasts, Google Podcasts or Spotify.

Make a comment View comment guidelines

Local News Matters

Media diversity is under threat in Australia – nowhere more so than in South Australia. The state needs more than one voice to guide it forward and you can help with a donation of any size to InDaily. Your contribution goes directly to helping our journalists uncover the facts. Please click below to contribute to InDaily.

Contribute here
Powered by PressPatron

More Eat | Drink | Explore stories

Loading next article