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Fassina Wine Club Event – Kalleske Wine Dinner

Jul 03, 2015

We take great pleasure in inviting you to join us for our Kalleske Wine Dinner on Wednesday 15 July, at Esca Restaurant & Espresso Bar, Holdfast Shores, Glenelg.  The special evening will be hosted by owner Tony Kalleske who will guide guests through a sumptuous 5 course degustation expertly matched with 8 of his premium Barossa wines.  Limited seating available, be quick.

5 COURSE DEGUSTATION MENU

TO START | TO SHARE
Hot tuscan bread w salted butter & extra virgin olive oil & aged balsamic
Vitello tonnato – white anchovy & pickled tomatoes
Octopus carpaccio w preserved lemon beetroot crisps & confit potato
Kalleske Florentine Chenin Blanc | Kalleske Rosina Rosé

ENTRÉE
Risotto of field & porcini mushrooms & reggiano
Kalleske Clarry’s GSM

INTERMEZZO | CLEANSING COURSE

MAIN
Char-grilled beef fillet, compressed beef cheek, mushroom purée, babycarrots & jus served with broccoli, beans, garlic & chilli
Pirathon Shiraz | Kalleske Greenock Shiraz | Kalleske Eduard Shiraz

SOMETHING SWEET
Molten chocolate pudding & caramel popcorn parfait
Kalleske JMK VP Shiraz

TO FINISH | TO SHARE
A selection of local & imported cheeses served w quince paste & fruits
Kalleske Buckboard Durif

Tickets are $90 per person

For more information about the evening or to book phone our Somerton Park store on 08 8376 1848.

To view our previous Indaily article about Kalleske Wines, click here.

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