Wine
What do you do when history is your greatest asset but the need to modernise the business is undeniable? One of South Australia’s first wineries has decided it’s time to embrace the future.
Food & wine reviews
In a bold move that will upset many a purist, one Coonawarra winemaker has gone all out to create a red wine with the most Australian personality possible.
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There’s so much more to a bottle label than the basics – producer, variety and vintage. It’s time to take notice of South Australia’s design community for their internationally recognised role in our wine industry.
Wine and art express landscape in different ways – or do they? Winemaker and artist Geoff Weaver lost a lifetime of artistic expression in the 2019 bushfires but it hasn’t dampened his connection with the Adelaide Hills, nor his passion for painting.
After six decades of honourable public recognition, a key link in the Penfolds story has gone missing. Our wine writer explores why, as he reviews the latest Penfolds releases – from the relatively accessible to the super-premium Grange.
If there’s one grape variety that can divide a room, it’s Sauvignon Blanc. Yet, for the past 30 years one South Australian brand has conquered the critics and offered immense pleasure to millions of wine lovers.
