In the three years since mates Wes Heddles and Adam Carpenter decided to “have a crack” at making gin, Prohibition Liquor Co has won more than 20 awards and opened its own Tasting Room. And, as Heddles reveals in this podcast, they’re now looking to expand their brand further.
She’s already helped change the face of regional dining in Australia – now Lake House owner and executive chef Alla Wolf-Tasker has her sights set on revolutionising food education.
High-profile chef Colin Fassnidge, who was in Adelaide over the weekend for Tasting Australia, talks about the double-edged sword of TV cooking shows and shares his views on the Australian – and South Australian – food scene.
Today’s podcast with Australian cricket coach Darren Lehmann was recorded in the warm glow of the Ashes victory before Australia’s cricketing landscape was changed forever by this week’s ball tampering scandal.
In the final episode of our state election podcast, we assess the state of play for the major parties and ask what went wrong for Nick Xenophon?
Zero poverty, zero unemployment, and zero carbon emissions – is it possible in South Australia?