A team of Adelaide-based developers has released a new version its premium podcast platform, six months after being acquired by some of the world’s most influential podcasters, including NPR and the team behind This American Life.
In an industry subject to ever-changing cycles, fashions and fads, it’s an ongoing challenge to keep a successful and well-established wine label shining brightly, says Penfolds’ chief winemaker Peter Gago.
In the three years since mates Wes Heddles and Adam Carpenter decided to “have a crack” at making gin, Prohibition Liquor Co has won more than 20 awards and opened its own Tasting Room. And, as Heddles reveals in this podcast, they’re now looking to expand their brand further.
She’s already helped change the face of regional dining in Australia – now Lake House owner and executive chef Alla Wolf-Tasker has her sights set on revolutionising food education.
Tony Clark helped found Rising Sun Pictures over a pint of beer in an Adelaide pub in 1995 and has seen it win both awards and the respect of Hollywood for its mind-blowing visual effects work. So what still keeps him awake at night?
High-profile chef Colin Fassnidge, who was in Adelaide over the weekend for Tasting Australia, talks about the double-edged sword of TV cooking shows and shares his views on the Australian – and South Australian – food scene.
Today’s podcast with Australian cricket coach Darren Lehmann was recorded in the warm glow of the Ashes victory before Australia’s cricketing landscape was changed forever by this week’s ball tampering scandal.