“A rescue operation to save the dinosaurs from an island that’s about to explode? What could go wrong?” Pretty much everything in this newest – and darkest – thriller from the never-say-die Jurassic franchise.
Trent Lymn is a self-described unconventional chef who studied art at university, worked with a gastropub pioneer in London and ran his own café-restaurant in Argentina. Now he’s changing things up in the kitchen at 2KW Bar and Restaurant.
South Australian artists, craftspeople and designers are being given the opportunity to catapult their careers to the next level through a new mentorship program offered by Guildhouse.
With smooth jazz vocals, a fistful of Bowie songs and a truckload of f∗∗∗s, ‘bull dyke in a china shop’ Lea DeLaria blew the feathers and sequins right outa the Adelaide Cabaret Festival.
The craft beer boom is fuelling an upswing in Adelaide beer degustations as brewers and chefs collaborate to create mouth-watering matches, with one of the latest events seeing Prancing Pony and Rigoni’s team up for an Italian dinner in the Hills.
As she prepares to host her final Adelaide Cabaret Festival, artistic director Ali McGregor shares her top picks from the 2018 program – from the ‘brassiest, boldest, bravest diva around’ to a sparkly, sexy carnival showcase.