Fleurieu Peninsula microbrewery Forktree’s new venue has opened for business, serving craft beers and pub-style bites in a converted shearing shed with a view at Carrickalinga.
GALLERY: Sixty “eye-poppingly beautiful” Australian swimming spots – including rock pools, lakes and springs in SA – are captured in a new book by a couple who travelled 28,000km across the country and documented their swims along the way.
A three-week festival of climate change art at Port Adelaide features works ranging from a song-based ode to animals farmed for food, to a ‘walking tour through the upcoming apocalypse’ and an experience on board an ex-naval boat.
SA cafés and restaurants feature strongly among the more than 200 Australian places lauded for their efforts to make the world a better place in a new guide to ethical and sustainable eateries edited by food writer Jill Dupleix.
We can’t reveal too much about this unusual, inventive and tender play – but it may crumple your heart.
The opening of a flower and food-inspired ‘cellar door’; sake takes flight at Lucky Dumpling Market; Moorish Moroccan street food pops up at the Central Market; and long lunches with Maggie Beer, Duncan Welgemoed and Annabel Crabb.