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Ink Gin, Pear Gin, Pink Gin, Pepper Gin… whether you love it or hate it, gin has become big business, with a multitude of flavoured variants now on the market. Hains & Co’s Marcus Motteram shares his picks for this summer.
Eat | Drink | Explore
If you want to impress your guests with a gin cocktail or two, Hains & Co ‘Admiral’ Marcus Motteram has four recipes to try, from a sparkling French 75 to a gin spritz jug for the masses – and they’re all perfect for summer.
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