Few things will keep you warm and nurtured through the depths of winter like a rich, malty, smooth dark brew.
The Adelaide hospitality group behind NOLA, Yiasou George and Anchovy Bandit has embarked upon an unlikely project with Victorian craft brewery Bridge Road, raising money and awareness for Dry July.
Former Monday’s barista Duncan Reid is bringing petite café and bakery Brid to Piccadilly, which will serve mushroom toasties, “savoury cheese scones” and jaffles, as well as selling house-made, organic sourdough loaves.
The Scenic Hotel will host a festival celebrating local and interstate sustainable growers, featuring food from some of Adelaide’s best chefs, educational sessions run by farmers, all paired with low-intervention wines courtesy of Son of Dot.
Five young male dancers are stepping out of the shadows in a new disability-led dance-theatre show that draws on their own experiences to explore themes of manhood and identity.