Named after a Stevie Wonder song and occupying an all-but-hidden location in the heart of Adelaide, Part Time Lover is set to be hospitality entrepreneur Josh Baker’s most ambitious project yet.
A brother and sister chef team and bartender-turned-baker have made Udaberri – now with 100 per cent more brunch – the most interesting place to eat in the city right now, according to CityMag.
The Golden Boy ramen pop-up that originally brought the Sunny’s Pizza group together is popping-up again this Sunday.
Tucked away between two Hindley Street sheesha lounges, Michael Merhi’s Jerusalem Sheshkebab House, established in 1973, has become an Adelaide icon for good-quality, family-inspired Lebanese food.
The specials board at East End cafe Nano is a revolving feast of comfort food favourites, but for CityMag’s public BBQ challenge, chef and co-owner Stefano Cappoccia got creative with a cheeky mango and beetroot salad.
CityMag talks to three specialty roasters who have gained a foothold in Adelaide’s coffee scene with their focus on both the taste and ethics of their product.