Tucked away between two Hindley Street sheesha lounges, Michael Merhi's Jerusalem Sheshkebab House, established in 1973, has become an Adelaide icon for good-quality, family-inspired Lebanese food.
The specials board at East End cafe Nano is a revolving feast of comfort food favourites, but for CityMag's public BBQ challenge, chef and co-owner Stefano Cappoccia got creative with a cheeky mango and beetroot salad.
CityMag discovers hand-made noodles in a serious broth at Tokyo prices in a Rundle Mall arcade.
The launch of Delinquente Wine Co and GAG wines latest releases at Clever Little Tailor will raise funds to help re-home and upskill young South Australians.
Adelaide is establishing its own specialty coffee identity thanks to businesses such as Monday's Coffee, which has this week opened a second store in the city.
With Burger Theory’s decision to serve kangaroo-based meat patties on hamburger buns imported from America sparking a backlash from some consumers, CityMag’s Josh Fanning asks why they did it – and tries the burger himself.