Josh Baker’s biggest project yet is for kids and big kids alike.
Two years in the making, F. Duck on Gouger Street represents the new Chinatown – and its team wants to introduce Adelaide diners to ‘real Hong Kong food’.
After back-to-back road trips, an “Uber of the air” service flying between Adelaide and the Eyre Peninsula has elevated Josh Fanning’s expectations of just what’s possible in South Australia.
Escape the city and head straight for the river with CityMag‘s Josh Fanning, who’s discovered an idyllic place to stay while the river rolls by and brings you everything you never knew existed out here.
Get the hell out of the city this summer. Pack the car. Hire a car. Buy the beer and wine before you leave. Get it on the way – do whatever you need to – but don’t sleep on seeing South Australia’s renewed and reimagined regions.
The West Oak Hotel has launched a new menu featuring dishes flavoured with fire and plant-based items that reflect diners’ shifting tastes. CityMag’s tip is to take a bunch of people and engage in a sort of ‘pub yum cha’.