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New boutique spirit producer Seppeltsfield Road Distillery is set to open next month with the launch of three gins, and its owners hope it will fuel the resurgence of stills across the Barossa.
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The Inglewood Inn has released its first signature spirit – a pear gin created in collaboration with Applewood Distillery to support hail-affected fruit growers in the region.
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Adelaide Hills winery Vinteloper is taking the ambitious step of developing a huge property on Cudlee Creek Road as its new vineyard and HQ, with plans to open a tasting room by spring.
By night, Adelaide DJ Kevin Griffiths soothes bar patrons throughout the city, but by day, as the founder of record label Isle of Jura, he uncovers and makes available a world of music that would otherwise stay forgotten.
The success of its pop-up Fringe venue this year has inspired the National Wine Centre to partner with Umbrella Festival and Music SA for Sip & Sounds, a new winter event that also signals a new attitude from the institution.
In founding South Australia’s only green coffee bean importing business, Southland Merchants, Brazilian expats Nadia Moreira and Andre Selga are levelling up Adelaide’s coffee industry.
Arts & Culture
Wine
Eat | Drink | Explore
Eat | Drink | Explore
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