After a brief hiatus, Adelaide baker Alex Crawford (AKA Sugar Man) has moved on from macarons and turned his inventive approach to flavour towards a line of chocolate blocks.
By starting Adelaide’s first live music podcast, The Family Bushdance, Max McHenry is creating both a time capsule of Adelaide’s live music scene and a potential fix for cash-strapped musicians.
With the addition of former Hentley Farm chef Jackson Bennett, CBD café/restaurant/oasis Peter Rabbit is doubling down on its garden-to-plate ethos.
Serial bartender Jon Di Pinto is bringing a small bar inspired by the '70s – and a Janis Joplin song, in particular – to Solomon Street in Adelaide's West End.
Both students and local small businesses are benefitting from the good food revolution occurring on South Australian university campuses, with new offerings from Honki Tonki, Abbots & Kinney and Phat Buddha.
From the minds behind NOLA comes the long-awaited addition of Italian-style pizza and cocktails to the Palace Nova Prospect cinema complex.