The team from Gilles Street Neapolitan restaurant Etica is opening a new 28-seat, plant-based eatery called Allegra Dining Room.
In the first edition of Liinaa Berry’s Somm Battle, the wine director is pitching her favourite Austrian natural wines against Jay Marinis’ favourite Australian living wines. Only the most delicious will prevail.
Founded by former architects Stephanie and Hugues Vilette, Eaterie is a socially conscious French patisserie and art space looking to make a difference on Hutt Street.
The founder of Hommus Where The Heart Is and Tiger Mountain has a new concept that will see him cooking family recipes and spinning tunes from the back of his convertible Ford Capris at Beer & BBQ 2019.
To help you and your sober social circle survive throughout Dry July, CityMag has rounded up a few Adelaide venues offering considered non-alcoholic cocktails.
Canadian brewery Collective Arts has toured the country and created six special-edition beers with Little Bang, Moon Dog, Moo Brew, BentSpoke, Ballistic and Young Henrys – all of which will debut at Adelaide Beer & BBQ 2019.