Lot 100 – the Nairne facility now home to Mismatch Brewing, Adelaide Hills Distillery, Adelaide Hills Cider, Vinteloper and Ashton Valley – will redefine the cellar door experience, writes CityMag‘s Johnny von Einem.
Sparkke Change Beverage Company’s latest brew is an ambitious take on Melbourne chocolatier Hey Tiger’s strawberry and balsamic dark chocolate recipe.
Renmark distillery Twenty Third Street has carved an Adelaide home base for itself with new bar Twenty Third on Melbourne in North Adelaide, offering VR tours, tasting flights and take-home bottles.
For its second birthday, Adelaide ‘clubstaurant’ Sunny’s is throwing a two-day pizza and beer bender, featuring an Africola takeover and tunes from Crown Ruler and Digital Afrika.
Formerly a gun-for-hire in the Adelaide pastry scene, Clément Labaere has brought next-level French desserts to the Adelaide Central Market.
Beneath the Grenfell Centre sits a Korean eatery you’ll want to add to your must-try list, says CityMag.