Officially launching on Friday, Paloma Bar and Pantry is the Palmer Hospitality Group’s first foray into small bars, and the newest spot for Southern European-style imbibing on Peel Street, writes CityMag‘s Johnny von Einem.
Sacha La Forgia hopes Adelaide Hills Distillery’s Native Grain Whiskey will help push the Australian whisky industry away from its roots mimicking the Scottish style and towards the creation of an identifiable national identity.
A new American-style sports bar in the King William Street basement space formerly home to Jack Ruby promises quality booze, quality food – and no TAB.
In JLF Adelaide’s sophomore event, expect the madness of the world-renowned Indian literature festival with the boundary-pushing attitude of Dark Mofo’s Dark & Dangerous Thoughts.
After three years developing the concept in festival food stalls, Ragini Dey’s naanchos now have a home on Hutt Street.
Summertown Studio – run by the inimitable Porch Sessions team – is a mixed-use creative space that combines retail spaces, co-working, a cellar door, coffee and events into one deceptively large suburban shed.