The Mayfair Hotel’s rooftop bar, Hennessy, has upgraded its terrace overlooking the city so it can accommodate guests rain, hail or shine.
Cemeteries may seem an unlikely source of local produce, but Adelaide’s West Terrace Cemetery recently released its 180th anniversary olive oil, harvested from olive trees on the property.
The cautionary tale of an Adelaide food delivery startup that took on a global behemoth.
For better quality meat and more control over produce, an Adelaide venue group has opened up its own butcher.
With top brewers in town for Rad Beer Week, Adelaide Beer & BBQ Festival and the Australian Craft Brewers' Conference, CityMag finds out which pubs our local brewers would take them to for a tipple.
UberEATS has changed the nature of Adelaide's food service, but - as some of the city's best restaurateurs told us - change is not always for the better.