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Comida is hosting two parties in its new Hahndorf garden this weekend ahead of the eatery’s full launch next week.
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Owners Manu Parez and Monica Watts have created a new identity for their Regent Arcade vegan café to more accurately capture the full suite of its offerings.
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A new gin brand from three Adelaide bartenders has moved into suburban bar and cellar door Ferg’s.
Sparkke Change Beverage Company has released a new red ale – Climate Change is a Burning Issue – with 25 per cent of sales throughout January to be donated to the Kangaroo Island Wildlife Park.
Under new ownership and with a new identity, south-east CBD café Fawn Coffee has reopened in 2020 as Mister Pigeon.
The much-loved Sturt Street restaurant has opened a second, takeaway-oriented shopfront in Da Costa Arcade.
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore
Eat | Drink | Explore