A trio of established restaurant managers and chefs plan to transform the former Panacea site on Halifax Street into a new restaurant called Herringbone.
Restaurants
A trio of established restaurant managers and chefs plan to transform the former Panacea site on Halifax Street into a new restaurant called Herringbone.
Eat | Drink | Explore
Staying true to its pop-up origins, the Crown and Anchor/Midnight Spaghetti/Roxie’s/Chateau Apollo site has announced yet another evolution, welcoming the Comida crew in to take up permanent residency in Roxie’s kitchen.
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The new owners of the Stag Public House say they’ve taken inspiration from the classic pub front bar to bring back a homely and welcoming feel to the historic East End venue.
With a renovated fit-out, increased seating and a new approach to service, Ollie Margan has transitioned Adelaide cocktail bar Maybe Mae into a one-of-a-kind experience in the city, writes Johnny von Einem.
Left Barrel Brewing, a left-of-field brewery and taphouse in Balhannah specialising in barrel-aged sours, has joined the long list of must-try Adelaide Hills craft beer destinations.
After five years of incremental growth, Little Bang’s ambitious move around the corner will see it double production and extend further into Australia’s growing craft beer network.
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