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Eat | Drink | Explore
Warmer weather equals beer weather, and John Krüger recommends five fresh South Australian brews that make his tastebuds sing – from a watermelon-infused sour to a tropical-style lager and an ale that’s refreshingly pale.
Eat | Drink | Explore
Don’t think of autumn as the slippery slope into winter, think of it as the perfect time for refreshing sunny-day beers and nourishing cold-night beers. John Krüger shares five of his favourite new and not-so-new SA brews.
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It may have a bad reputation among some IPA fans, but lager is a perfect match for hot weather and summer foods. John Krüger recommends five delicious South Australian lagers … plus one very crisp cider.
Spring’s warm days and cool nights encourage drinking a variety of styles of beer, from the refreshing lunchtime pilsner to a hearty after-dinner stout. John Krüger reviews a selection of recent SA releases to suit any occasion.
Homebrew has certainly become a lot less messy and much more high-tech – now, you can even use wi-fi to monitor fermentation. John Krüger puts the latest kit to the test and gives his verdict on the end result.
There’s a new beer style in town. It’s weird, wonderful – and sour. Sour like a Barossa dill pickle. Sour like chèvre.
