It may have a bad reputation among some IPA fans, but lager is a perfect match for hot weather and summer foods. John Krüger recommends five delicious South Australian lagers … plus one very crisp cider.
Spring’s warm days and cool nights encourage drinking a variety of styles of beer, from the refreshing lunchtime pilsner to a hearty after-dinner stout. John Krüger reviews a selection of recent SA releases to suit any occasion.
There’s a new beer style in town. It’s weird, wonderful – and sour. Sour like a Barossa dill pickle. Sour like chèvre.
While some people find joy exploring walking trails in the hills, beer reviewer John Krüger prefers scouting the city for good SA brews and bites. Here, he shares favourite beer and menu matches from three Adelaide bars and restaurants.
No bananas were harmed in the making of these South Australian wheaty wonders reviewed by passionate beer drinker and judge John Krüger.
Wave your hand Obi-Wan style at the offer of cheap sparkling wine on Christmas Day and go about your business with a malty ale. John Krüger recommends some quality SA beers for every awkward or trying festive situation.