A forensic scientist and writer from Adelaide are using a pioneering DNA analysis technique and new research to potentially break open one of South Australia’s most notorious cold cases – the mystery of the Somerton Man.
Fairweather chef Brianna Mahoney cooks up a Middle Eastern-inspired feast on the river – and shares her recipes for falafel and yoghurt flatbreads – as part of CityMag’s public BBQ series.
New café Food Lore is the first brick and mortar outlet from the people behind Cargo Catering, and it’s leading the culinary charge in North Terrace’s emerging western precinct.
Manon Farm at Forest Range is the quintessential example of how the Basket Range philosophy is finding a foothold in neighbouring locales, writes Farrin Foster in this final instalment of CityMag’s series on the Hills wine region.
A decision to treat flour more like wine than wheat has helped South Australian business Laucke Flour Mills to find new markets at home and overseas.
In the second part of its series on Basket Range, CityMag talks to second-generation winemaker Sophie Button, of Commune of Buttons, about the close-knit community at the heart of the Hills wine region.