From Kimba to Kensington Road, this husband and wife team traded in their rural South Australian medical practice to build a restaurant so they could fund their orphanage in South Sudan.
The Stag Public House has launched the third and final aspect of the pub’s reinvention: a refurbished upstairs function room and balcony with lush parklands views.
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An award-winning Limestone Coast free-range pork farmer and Adelaide Hills charcuterie business are reaping the rewards of a more humane and sustainable approach to farming and food production.
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