Gouger Street’s delicious reputation was built by the skill and determination of migrants who became entrepreneurs. But as they grow old, and the next generation come to the fore, what will the future hold for Chinatown’s institutions?
Daniella Guevara Munoz has brought the flavours of her native Mexico to Port Adelaide with her restaurant La Popular Taqueria, and she created a taste of them for CityMag on a Parklands public BBQ.
Chef and restaurateur Peter DeMarco joins CityMag at a new barbecue in Rymill Park to cook up grilled polpetta (meatballs) served with crispy pancetta and a salmoriglio dressing.
When they’re working with farmer Kasim Erkoc, South Australia’s best chefs don’t ask him what he’s got, they tell him what they want.