Adelaide writer Anthony Nocera speaks with artist David Capra about making art with his dachshund, Teena, and the anxiety that bridges the human/dachshund experience.
Nicki Bloom’s new play – Vale – uses the trappings of comedy to create something much darker and deeper than a few laughs.
The winemaker behind Barossa label Rieslingfreak is proving there’s more variety in one varietal than you might think.
Josh Pfeiffer has come up with a range of Whistler wines that are fun, cheeky and ‘Instagram-worthy’ as part of a bold branding shift at the Barossa Valley winery.
The Adelaide Central School of Art’s new relocation grant is attracting fresh talent to SA. It’s also transformed the practice of inaugural recipient Tori Mansfield.
The duo behind Chaffey Bros Wines are putting on their running shoes to share their passion for their region with a special event during the Barossa Vintage Festival.