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Eleven years ago, Angela Henwood’s son took his own life. She now helps others in their darkest moments.
Eat | Drink | Explore
As Vegan Festival approaches, Angela Skujins explains how you can transform a bumpy fruit into persuasive faux-pulled-pork for your next meat-free Monday meal.
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The family behind popular Adelaide restaurant Parwana are set to share the secrets of their delicious dishes and the story of their journey from Afghanistan to Adelaide in a new cookbook penned by daughter Durkhanai.
The state’s legal fraternity is preparing to push back against a State Government law change which reined in judicial discretion to hand out home detention sentences – particularly aimed at sex offenders – arguing that it is “distorting” the sentencing process.
Two years after Holden shut down its car plants and brought down the curtain in Australian car manufacturing, historians are examining its history and how effectively it managed the mass redundancy of its workforce.
A hundred and twenty works by Adelaide-based photographer Alex Frayne – from streetscapes and moody industrial images to ‘colours of the bush’ – are transforming the guest rooms of the Playford Hotel.
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*Terms and conditions apply