The South Australian Health and Medical Research Institute’s Wellbeing and Resilience Centre has reduced its online mental health support program from $320 to a pay-what-you-feel model.
Filmmaker Stephen de Villiers and his crew will share the stories of Kangaroo Island residents in an emotional documentary charting the devastation caused by the bushfires that raged across the island, as well as the ongoing process of recovery.
In a movement led by one forward-thinking Adelaide gin distillery, liquor producers around Australia have found a new income stream in an uncertain economic climate at the same time as patching a dire gap in Australian reserves of much-needed hand sanitiser.
The South Australian government has announced further support the hospitality sector, allowing cafes, restaurants, small bars and clubs to apply for a temporary liquor licence exemption allowing them to sell takeaway alcohol with meals from tomorrow.
Uraidla Brewery has launched its online store this week, offering a range of the brewery’s classics, a new hyper-local wet-hop IPA and free delivery to anywhere in South Australia.
Local bar heavyweights NOLA, The Stag Public House and Anchovy Bandit have banded together to deliver a curated selection of alcoholic beverages to your door.
Adelaide multi-disciplinary arts hub The Mill has had to cancel the public viewing of its new Showcase exhibition, but plans to instead present a virtual gallery experience highlighting the work of its studio artists and makers.