If you’ve sipped on South Australian craft beer in the past two decades, then chances are you’ve sampled a brew influenced in some way by Stephen Nelsen.
Chocolate and coffee are the flavours of the month when it comes to stouts, with several SA craft breweries releasing new seasonal stouts while others use their core dark offerings to drive winter sales.
Adelaide noodle manufacturer Taings became a national brand when Australian home cooks embraced Asian food two decades ago. Now the rise of the ready-to-eat meal segment and investment in new technology is helping the business rise to prominence again.
Adelaide Hills brewery Mismatch has bucked the trend of heavy, hop-driven craft beers to win the Champion Trophy at the Australian Independent Brewers Association Awards with a lager.
A decision to turn his back on a career in accounting to pursue a passion for wine is paying dividends for McLaren Vale winemaker Rob Mack, who has been named Australia’s 2018 Young Gun of Wine.
A Norwood piano tuner who started his business from the back of a car has grown to be one of Australia’s largest vintage piano restorers and will head to France next week to eye a European expansion.