An SA pipi producer is expanding its processing capabilities to target Asian and European export markets with its premium cockles, and it hopes changing Australian palates will also lead to more opportunities in this country.
Grape growers make wine, so why shouldn’t barley growers produce beer? That’s the thinking behind new SA craft beer brand Yorke Premium.
According to Danny Bhoy, we are suffering through the worst bunch of world leaders in history – an age of fools. The air in the Royalty Theatre is so thick with laughs by the end of his Fringe performance that he may have proven himself right. ★★★★★
Stephen K Amos blends chuckle-filled stories of growing up in London as one of seven children with current affairs, politics and hilarious views on everything from Donald Trump to Hollywood’s attempt at creating a black superhero. ★★★★
Fuego Carnal – Spanish for “fire of the flesh” – has become a regular at Adelaide Fringe and continues to up the ante with breathtaking high-energy stunts by world-class performers pushing the limits of their professions. ★★★★ ½
The fastest man in the world on a bike – South Australian track cyclist Matthew Glaetzer – talks to us ahead of his world title defence about his training regime, how he handles the pressure, and the inside-edge he gets from being able to be based in his home town.
South Australian-designed solar technology with the ability to triple the flying time of drones will be exhibited for the first time at the Avalon aviation expo this month.