A small batch of extra virgin olive oil made from olives grown at the West Terrace Cemetery has been bottled this week and will be sold to the public in what is believed to be the only commercial release of its kind.
An Adelaide startup that has developed an acoustic listening device for monitoring the health of wind turbines has raised AU$850,000 to support the commercialisation of its world-first product.
Adelaide Hills winery Bird in Hand has unveiled plans for a $30 million revamp of its Woodside property.
The first 12,000-litre shipment of Golden North ice cream to Vietnam will leave Outer Harbor this month.
An Adelaide-based winery has renewed its agreement to produce wine from the world’s oldest commercial urban vineyard.
The finishing touches are being put on a world-class cellar project that aims to showcase the Barossa Valley wine region to the global wine industry.