As nations around the globe search for new ways of handling waste following China’s decision to stop processing the world’s rubbish, a South Australian man is searching for investors to help build a commercial system that converts waste plastic into biogas.
Coopers Brewery will commercially release its first heritage malt in the coming weeks as it also seeks to woo the booming craft beer market with single-origin offerings from its new Adelaide malting facility.
Haigh’s Chocolates has opened its new $15 million factory in Mile End, giving it the ability to almost triple production.
An Adelaide Hills winery that hosts pop-up dinner parties where guests stomp on and basket press grapes is taking its Urban Winery Project overseas for the first time.
An Italian sommelier turned brewer is the latest player to turn up on the South Australian craft beer scene with his Libation Army label.
A quarter of a century after Two Dogs sparked the RTD revolution, a renaissance of sorts is brewing as an increasing number of South Aussie drinks companies vie for their slice of the once-lucrative hard-lemonade market.