The revival of the Giant Australian Cuttlefish in South Australian waters is continuing with the number of the bizarre creatures counted during this year’s breeding season increasing by 20 per cent.
Scientists, divers and marine ecologists are preparing for a mass aggregation of harmless Port Jackson sharks in shallow waters off Adelaide’s southern beaches.
Waste cooking oil collected from cafes and restaurants has been used to make a controlled-release fertiliser that results in better plant health and less wasted nutrients.
Langhorne Creek winery Bleasdale Vineyards has continued its incredible awards season, winning the coveted Max Schubert Trophy for Most Outstanding Red Wine at the Royal Adelaide Wine Show.
Construction is well underway of a world-class cellar and function centre in the Barossa Valley to store and showcase almost 30,000 bottles of premium wine, with hopes it will be completed in May next year.
Global solar thermal company SolarReserve is working on a deal with local manufacturer Heliostat SA to build more than 12,800 tracking mirrors for its 150MW Aurora project near Port Augusta.