An Adelaide company that shot to international prominence after designing the flames for the Sydney Olympics has become the world’s leading supplier of burners to the iron ore pelletizing market.
New cellar doors and a swag of major trophies is helping to put the Langhorne Creek wine region on the map for a growing number of tourists.
The revival of the Giant Australian Cuttlefish in South Australian waters is continuing with the number of the bizarre creatures counted during this year’s breeding season increasing by 20 per cent.
Scientists, divers and marine ecologists are preparing for a mass aggregation of harmless Port Jackson sharks in shallow waters off Adelaide’s southern beaches.
Two years ago, the northwest corner of the Keith Showgrounds was a dusty paddock. This weekend it will host World Series V8 Superboat racing.
Waste cooking oil collected from cafes and restaurants has been used to make a controlled-release fertiliser that results in better plant health and less wasted nutrients.