A barrel-aged gin with whisky-like toffee and caramel characters is being launched by the Barossa Distilling Company - and it's already exciting tastebuds at the distillery's cellar door, says managing director Neil Bullock.
The Australian researchers who successfully unboiled an egg are turning their attention to capturing the energy of graphene oxide (GO) to make a more efficient alternative to lithium-ion batteries.
Cricket’s most infamous Test match has been immortalised in a new bar at the Adelaide Oval.
It was an opportunity too good to pass up but the clock was ticking.
South Australian energy storage company 1414 Degrees has opened a new factory and will begin building its first commercial system next month before listing on the Australian Stock Exchange in early 2018.
A look around South Australia’s wine regions finds that November rains are proving a blessing and a curse for the state’s grape growers ahead of the 2018 vintage.