A variety of locally bred durum wheat that proved unsuccessful in Australia is set to deliver huge royalties to the University of Adelaide after it was found to flourish in South America.
The remarkable recovery of an Adelaide woman who was totally ‘locked in’ for more than six years after a serious road accident has entered a new chapter with the launch of an autobiography about life trapped inside her own body.
Adelaide Hills Distillery has taken a major step towards producing the world’s first whisky made from native Australian grains.
Selling wines by the glass in restaurants is an effective way of tempting Millennials to try new and more expensive wines, research has found.
A beer that celebrates independently-owned craft breweries has been launched by Adelaide Hills brewer Prancing Pony in the wake of several corporate takeovers of popular Australian brands.
Climate change, saving threatened plant species and keeping gardens relevant in a modern world will be among issues tackled when plant scientists, botanists, administrators and educators from around the world meet in Adelaide next week.