South Australian retailer Barossa Fine Foods has built its business to the point where the only place left to expand is interstate and overseas.
In ‘The Ambassador’ – part of Samstag Museum’s Adelaide//International exhibition series – artist Eugenia Lim uses photography, video, installation and performance to travel through time and space in search of the Australian identity.
In an ambitious collaboration with the Art Gallery of South Australia, the team behind contemporary art magazine fine print will host its first live edition.
Pop-up food stall Francesco’s Cicchetti is moving into bricks and mortar with Francesco’s Osteria, a Venetian cafe housed in the former Modinetti Cafe space on Henley Beach Road.
The former Steam Exchange craft brewery is changing direction, moving from making small-batch ales to creating “big, juicy, single-malt whiskies” under the label Fleurieu Distillery.