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CityMag
South Australian retailer Barossa Fine Foods has built its business to the point where the only place left to expand is interstate and overseas.
Adelaide Festival
In ‘The Ambassador’ – part of Samstag Museum’s Adelaide//International exhibition series – artist Eugenia Lim uses photography, video, installation and performance to travel through time and space in search of the Australian identity.
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In an ambitious collaboration with the Art Gallery of South Australia, the team behind contemporary art magazine fine print will host its first live edition.
Pop-up food stall Francesco’s Cicchetti is moving into bricks and mortar with Francesco’s Osteria, a Venetian cafe housed in the former Modinetti Cafe space on Henley Beach Road.
The former Steam Exchange craft brewery is changing direction, moving from making small-batch ales to creating “big, juicy, single-malt whiskies” under the label Fleurieu Distillery.
Subscribe now and go in the monthly draw* for your chance to WIN a $100 Foodland voucher!
*Terms and conditions apply
Subscribe now and go in the monthly draw* for your chance to WIN a $100 voucher!
*Terms and conditions apply