Contributor

Alexis Buxton-Collins / CityMag

Articles by Alexis

Barossa Fine Foods: From smallgoods big things grow

South Australian retailer Barossa Fine Foods has built its business to the point where the only place left to expand is interstate and overseas.

Meet a gold-suited time-travelling ambassador

In ‘The Ambassador’ – part of Samstag Museum’s Adelaide//International exhibition series – artist Eugenia Lim uses photography, video, installation and performance to travel through time and space in search of the Australian identity.

Bowerbird’s changing market

The 20^th edition of the Bowerbird Design Market will have more than 200 stalls offering greater variety than ever before. CityMag looks at a few worth checking out.

Creating a live magazine is a fine art

In an ambitious collaboration with the Art Gallery of South Australia, the team behind contemporary art magazine fine print will host its first live edition.

A taste of Venice on Henley Beach Road

Pop-up food stall Francesco’s Cicchetti is moving into bricks and mortar with Francesco’s Osteria, a Venetian cafe housed in the former Modinetti Cafe space on Henley Beach Road.

Fleurieu Distillery: from beer to barrels of whisky

The former Steam Exchange craft brewery is changing direction, moving from making small-batch ales to creating “big, juicy, single-malt whiskies” under the label Fleurieu Distillery.