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Topic: Rosa Matto

Polish pierogi dumplings

Polish pierogi dumplings

Aged Wagyu Porterhouse with Mushrooms and Mash

Aged Wagyu Porterhouse with Mushrooms and Mash

Tofu and vegetables in a rich tomato sauce

Tofu and vegetables in a rich tomato sauce

Remember when… the nostalgic power of food

Remember when… the nostalgic power of food

Adelaide chefs and foodies share their favourite food memories

Adelaide chefs and foodies share their favourite food memories

Spicy lamb samosas

Spicy lamb samosas

Nyonya prawn and pineapple curry

Nyonya prawn and pineapple curry

Recipe: Chicken meatball, chickpea and pasta soup

Recipe: Chicken meatball, chickpea and pasta soup

Rosa Matto’s Spring Lamb Salad

Rosa Matto’s Spring Lamb Salad

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